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Journal of Food Protection|March 3, 2019
Microbiological Guidelines and Sampling Plans for Dried Infant Cereals and Powdered Infant Formula from a Canadian National Microbiological SurveyD L Collins-Thompson, K F Weiss, G W Riedel, et al.Applied Microbiology|January 1, 1971
Glycerol Ester Hydrolase Activity of Microbacterium thermosphactumD L Collins-Thompson, T Sørhaug, L D Witter, et al.Journal of Bacteriology|November 1, 1973
Pysiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heatingA Hurst, A Hughes, J L Beare-Rogers, et al.Journal of Food Protection|March 31, 2019
Source and Persistence of Salmonella muenster in Naturally Contaminated Cheddar CheeseD S Wood, D L Collins-Thompson, D M Irvine, et al.Journal of Food Protection|February 9, 2019
Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection BranchD L Collins-Thompson, I E Erdman, M E Milling, et al.Pageof 3