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D L Fletcher

Showing results (11-20 of 86) with videos related to

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Poultry Science|April 1, 1988
Pectoralis muscle shortening and rigor development at different locations within the broiler breastC M Papa, D L Fletcher
Poultry Science|May 1, 1996
The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilersP A Papinaho, D L Fletcher
British Poultry Science|January 1, 1983
The response of male broiler chickens to diets with various protein and energy contents during the growing phaseG M Pesti, D L Fletcher
Poultry Science|July 1, 1995
A comparison of argon, carbon dioxide, and nitrogen in a broiler killing systemG H Poole, D L Fletcher
Poultry Science|September 1, 1995
Effect of stunning amperage on broiler breast muscle rigor development and meat qualityP A Papinaho, D L Fletcher
Poultry Science|June 1, 1996
The influence of temperature on broiler breast muscle shortening and extensibilityP A Papinaho, D L Fletcher
Poultry Science|September 18, 2001
Reactions of laying hens and broilers to different gases used for stunning poultryA B Webster, D L Fletcher
Brain Research. Molecular Brain Research|July 1, 1994
A single administration of ethanol simultaneously increases c-fos mRNA and reduces c-jun mRNA in the hypothalamus and hippocampusR T Zoeller, D L Fletcher
Poultry Science|June 1, 1988
Chicken breast muscle fiber type and diameter as influenced by age and intramuscular locationD P Smith, D L Fletcher
Poultry Science|March 12, 1998
Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributesG H Poole, D L Fletcher
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Poultry Science|April 1, 1988
Pectoralis muscle shortening and rigor development at different locations within the broiler breastC M Papa, D L Fletcher
Poultry Science|May 1, 1996
The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilersP A Papinaho, D L Fletcher
British Poultry Science|January 1, 1983
The response of male broiler chickens to diets with various protein and energy contents during the growing phaseG M Pesti, D L Fletcher
Poultry Science|July 1, 1995
A comparison of argon, carbon dioxide, and nitrogen in a broiler killing systemG H Poole, D L Fletcher
Poultry Science|September 1, 1995
Effect of stunning amperage on broiler breast muscle rigor development and meat qualityP A Papinaho, D L Fletcher
Poultry Science|June 1, 1996
The influence of temperature on broiler breast muscle shortening and extensibilityP A Papinaho, D L Fletcher
Poultry Science|September 18, 2001
Reactions of laying hens and broilers to different gases used for stunning poultryA B Webster, D L Fletcher
Brain Research. Molecular Brain Research|July 1, 1994
A single administration of ethanol simultaneously increases c-fos mRNA and reduces c-jun mRNA in the hypothalamus and hippocampusR T Zoeller, D L Fletcher
Poultry Science|June 1, 1988
Chicken breast muscle fiber type and diameter as influenced by age and intramuscular locationD P Smith, D L Fletcher
Poultry Science|March 12, 1998
Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributesG H Poole, D L Fletcher
Pageof 9