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D L Fletcher

Showing results (51-60 of 86) with videos related to

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Journal of Food Protection|October 24, 2003
Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outletsM Simmons, D L Fletcher, M E Berrang, et al.
Journal of Food Protection|March 15, 2003
Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedureM Simmons, D L Fletcher, J A Cason, et al.
Poultry Science|March 5, 2002
Effects of raw broiler breast meat color variation on marination and cooked meat qualityM Qiao, D L Fletcher, D P Smith, et al.
Alcoholism, Clinical and Experimental Research|August 1, 1996
Chronic ethanol treatment reduces the responsiveness of the hypothalamic-pituitary-thyroid axis to central stimulationR T Zoeller, D L Fletcher, A Simonyl, et al.
Poultry Science|March 21, 2002
The relationship between raw broiler breast meat color and compositionM Qiao, D L Fletcher, J K Northcutt, et al.
Alcoholism, Clinical and Experimental Research|August 1, 1994
Limited postnatal ethanol exposure permanently alters the expression of mRNAS encoding myelin basic protein and myelin-associated glycoprotein in cerebellumR T Zoeller, O V Butnariu, D L Fletcher, et al.
Poultry Science|December 5, 2003
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recoveryJ K Northcutt, R J Buhr, M E Berrang, et al.
Journal of Food Protection|March 15, 2019
Influence of Oily Bird Syndrome on the Shelf-Life of Fresh Ice-Packed BroilersD L Fletcher, D M Thomason, J O Reagan, et al.
Poultry Science|November 1, 1993
An evaluation of a rinse procedure using sodium bicarbonate and hydrogen peroxide on the recovery of bacteria from broiler carcassesD L Fletcher, S M Russell, J M Walker, et al.
Poultry Science|March 1, 1989
Early post-mortem metabolism and muscle shortening in the Pectoralis major muscle of broiler chickensJ P McGinnis, D L Fletcher, C M Papa, et al.
Pageof 9

Showing results (51-60 of 86) with videos related to

Sort By:
Pageof 9
Journal of Food Protection|October 24, 2003
Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outletsM Simmons, D L Fletcher, M E Berrang, et al.
Journal of Food Protection|March 15, 2003
Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedureM Simmons, D L Fletcher, J A Cason, et al.
Poultry Science|March 5, 2002
Effects of raw broiler breast meat color variation on marination and cooked meat qualityM Qiao, D L Fletcher, D P Smith, et al.
Alcoholism, Clinical and Experimental Research|August 1, 1996
Chronic ethanol treatment reduces the responsiveness of the hypothalamic-pituitary-thyroid axis to central stimulationR T Zoeller, D L Fletcher, A Simonyl, et al.
Poultry Science|March 21, 2002
The relationship between raw broiler breast meat color and compositionM Qiao, D L Fletcher, J K Northcutt, et al.
Alcoholism, Clinical and Experimental Research|August 1, 1994
Limited postnatal ethanol exposure permanently alters the expression of mRNAS encoding myelin basic protein and myelin-associated glycoprotein in cerebellumR T Zoeller, O V Butnariu, D L Fletcher, et al.
Poultry Science|December 5, 2003
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recoveryJ K Northcutt, R J Buhr, M E Berrang, et al.
Journal of Food Protection|March 15, 2019
Influence of Oily Bird Syndrome on the Shelf-Life of Fresh Ice-Packed BroilersD L Fletcher, D M Thomason, J O Reagan, et al.
Poultry Science|November 1, 1993
An evaluation of a rinse procedure using sodium bicarbonate and hydrogen peroxide on the recovery of bacteria from broiler carcassesD L Fletcher, S M Russell, J M Walker, et al.
Poultry Science|March 1, 1989
Early post-mortem metabolism and muscle shortening in the Pectoralis major muscle of broiler chickensJ P McGinnis, D L Fletcher, C M Papa, et al.
Pageof 9