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D L Frape

Showing results (21-30 of 27) with videos related to

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Journal of the Science of Food and Agriculture|February 1, 1971
Use of L-cysteine in bread baking--results of a multi-generation feeding experiment with breeding ratsD L Frape, J Wilkinson, L G Chubba, et al.
The British Journal of Nutrition|April 1, 1997
Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteersD L Frape, N R Williams, A J Scriven, et al.
Scandinavian Journal of Gastroenterology|January 1, 1980
The effects of long-term feeding of soya flour on the rat pancreasE E McGuinness, R G Morgan, D A Levison, et al.
The British Journal of Nutrition|February 15, 2001
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfastsD L Frape, N R Williams, K L Carpenter, et al.
The British Journal of Nutrition|January 30, 1999
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosisD L Frape, N R Williams, J Rajput-Williams, et al.
The Veterinary Record|January 14, 1984
Botulism-like signs in horses fed "big bale" silageS W Ricketts, T R Greet, P J Glyn, et al.
Equine Veterinary Journal|November 1, 1984
Thirteen cases of botulism in horses fed big bale silageS W Ricketts, T R Greet, P J Glyn, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of the Science of Food and Agriculture|February 1, 1971
Use of L-cysteine in bread baking--results of a multi-generation feeding experiment with breeding ratsD L Frape, J Wilkinson, L G Chubba, et al.
The British Journal of Nutrition|April 1, 1997
Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteersD L Frape, N R Williams, A J Scriven, et al.
Scandinavian Journal of Gastroenterology|January 1, 1980
The effects of long-term feeding of soya flour on the rat pancreasE E McGuinness, R G Morgan, D A Levison, et al.
The British Journal of Nutrition|February 15, 2001
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfastsD L Frape, N R Williams, K L Carpenter, et al.
The British Journal of Nutrition|January 30, 1999
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosisD L Frape, N R Williams, J Rajput-Williams, et al.
The Veterinary Record|January 14, 1984
Botulism-like signs in horses fed "big bale" silageS W Ricketts, T R Greet, P J Glyn, et al.
Equine Veterinary Journal|November 1, 1984
Thirteen cases of botulism in horses fed big bale silageS W Ricketts, T R Greet, P J Glyn, et al.
Pageof 3