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Journal of Food Protection|August 26, 1998
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meatG J Veeramuthu, J F Price, C E Davis, et al.The Journal of Clinical Investigation|November 1, 1973
Genetic factors in determining bone massD M Smith, W E Nance, K W Kang, et al.Tissue Antigens|December 21, 2006
A new HLA-A*31 null allele, A*3114ND M Smith, W B Gardner, J E Baker, et al.Tissue Antigens|July 21, 2005
HLA class I null alleles and new alleles affect unrelated bone marrow donor searchesD M Smith, J E Baker, W B Gardner, et al.Annals of Internal Medicine|April 15, 1989
Encouraging primary care physicians to help smokers quit. A randomized, controlled trialS J Cohen, G K Stookey, B P Katz, et al.Biochemical Society Transactions|October 25, 2007
Glucokinase activators: molecular tools for studying the physiology of insulin-secreting cellsD Johnson, R M Shepherd, D Gill, et al.The Journal of Bone and Joint Surgery. American Volume|March 11, 1976
Femoral trabecular-pattern index and bone mineral content measurement by photon absorption in senile osteoporosisM R Khairi, J H Cronin, J A Robb, et al.Journal of Economic Entomology|May 3, 2001
Seasonal abundance of aphids (Homoptera: Aphididae) in wheat and their role as barley yellow dwarf virus vectors in the South Carolina coastal plainJ W Chapin, J S Thomas, S M Gray, et al.Archives of Oto-Rhino-Laryngology|January 1, 1979
Prostaglandins in experimental otitis mediaD M Smith, T T Jung, S K Juhn, et al.The Laryngoscope|December 1, 1995
Survival of composite chondrocutaneous grafts by vessel implantation: a study in the rabbit ear modelR L Arden, D M Smith, S O Salley, et al.Pageof 53