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D L Hopkins

Showing results (1-10 of 95) with videos related to

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Plant Disease|February 23, 2019
Biological Control of Pierce's Disease in the Vineyard with Strains of Xylella fastidiosa Benign to GrapevineD L Hopkins
The Veterinary Record|February 5, 1994
Birth deformitiesD L Hopkins
The Biological Bulletin|October 29, 2010
The contractile vacuole and the adjustment to changing concentration in fresh water amoebaeD L HOPKINS
Meat Science|November 8, 2011
The use of ultrasound to predict fatness in lambsD L Hopkins
Meat Science|November 9, 2011
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcassesD L Hopkins
Meat Science|November 9, 2011
The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysisD L Hopkins
The Anatomical Record|November 11, 2010
The nucleus of Entamoeba histolytica in actionD L HOPKINS, K WARNER
Meat Science|November 9, 2011
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)D L Hopkins, A Nicholson
Meat Science|May 13, 2017
Meat science from 1976: A history of the journalD A Ledward, D L Hopkins
Meat Science|November 9, 2011
Eating quality of commercially processed hot boned sheep meatE S Toohey, D L Hopkins
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Plant Disease|February 23, 2019
Biological Control of Pierce's Disease in the Vineyard with Strains of Xylella fastidiosa Benign to GrapevineD L Hopkins
The Veterinary Record|February 5, 1994
Birth deformitiesD L Hopkins
The Biological Bulletin|October 29, 2010
The contractile vacuole and the adjustment to changing concentration in fresh water amoebaeD L HOPKINS
Meat Science|November 8, 2011
The use of ultrasound to predict fatness in lambsD L Hopkins
Meat Science|November 9, 2011
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcassesD L Hopkins
Meat Science|November 9, 2011
The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysisD L Hopkins
The Anatomical Record|November 11, 2010
The nucleus of Entamoeba histolytica in actionD L HOPKINS, K WARNER
Meat Science|November 9, 2011
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)D L Hopkins, A Nicholson
Meat Science|May 13, 2017
Meat science from 1976: A history of the journalD A Ledward, D L Hopkins
Meat Science|November 9, 2011
Eating quality of commercially processed hot boned sheep meatE S Toohey, D L Hopkins
Pageof 10