Showing results (1-10 of 92) with videos related to
Sort By:
Pageof 10
Meat Science|November 9, 2011
Diverse lamb genotypes-1. Yield of saleable cuts and meat in the carcass and the prediction of yieldD L Hopkins, N M FogartyMeat Science|November 9, 2011
Diverse lamb genotypes-2. Meat pH, colour and tendernessD L Hopkins, N M FogartyMeat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M FogartyMeat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J MenziesPlant Disease|February 23, 2019
Biological Control of Pierce's Disease in the Vineyard with Strains of Xylella fastidiosa Benign to GrapevineD L HopkinsMeat Science|November 9, 2011
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcassesD L HopkinsJournal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|May 16, 2008
Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino ramsJ C Greeff, E Safari, N M Fogarty, et al.Journal of Animal Science|May 13, 2008
Genetic variation of plasma insulin-like growth factor-1 in young crossbred ewes and its relationship with their maintenance feed intake at maturity and production traitsR A Afolayan, N M FogartyPageof 10