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Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|January 13, 2009
Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheepE Safari, N M Fogarty, D L Hopkins, et al.Meat Science|November 9, 2011
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)D L Hopkins, A NicholsonJournal of Animal Science|February 1, 1984
Lamb production and its components in pure breeds and composite lines. I. Seasonal and other environmental effectsN M Fogarty, G E Dickerson, L D YoungTheriogenology|March 1, 1986
Seasonality of ovulation and estrus, and the ram effect in poll dorset ewesD G Hall, N M Fogarty, A R GilmourJournal of Animal Science|February 1, 1984
Lamb production and its components in pure breeds and composite lines. II. Breed effects and heterosisN M Fogarty, G E Dickerson, L D YoungMeat Science|November 9, 2011
Eating quality of commercially processed hot boned sheep meatE S Toohey, D L HopkinsMeat Science|November 9, 2011
Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscleD L Hopkins, J M ThompsonMeat Science|November 9, 2011
The relationship between post-mortem calcium concentration or pH and indicators of proteolysis in ovine muscleD L Hopkins, J M ThompsonMeat Science|November 9, 2011
The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosinD L Hopkins, J M ThompsonPageof 10