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D L Hopkins

Showing results (31-40 of 95) with videos related to

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Meat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M Thompson
Meat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M Fogarty
The Veterinary Record|February 8, 1986
Torticollis in goatsJ Dickson, D L Hopkins, D P Rasili
Australian Veterinary Journal|July 1, 1986
Muscle damage associated with injections of vitamin E in sheepJ Dickson, D L Hopkins, G H Doncon
Meat Science|March 19, 2013
The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goatsM Karami, E N Ponnampalam, D L Hopkins
Meat Science|November 9, 2011
Consumer attitudes to selected lamb cutsD L Hopkins, K L Pirlot, R Gittins
Meat Science|November 9, 2011
The impact of homogenizer type and speed on the determination of myofibrillar fragmentationD L Hopkins, L Martin, A R Gilmour
Meat Science|November 9, 2011
Predicting the composition of lamb carcases using alternative fat and muscle depth measuresD L Hopkins, E N Ponnampalam, R D Warner
Plant Disease|March 8, 2019
First Report of Oleander Leaf Scorch Caused by Xylella fastidiosa in FloridaR L Wichman, D L Hopkins, T A Wichman
Plant Disease|March 2, 2019
Novel Use of a Pyrenomycetous Mycoparasite for Management of Fusarium Wilt of WatermelonR M Harveson, J W Kimbrough, D L Hopkins
Pageof 10

Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Meat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M Thompson
Meat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M Fogarty
The Veterinary Record|February 8, 1986
Torticollis in goatsJ Dickson, D L Hopkins, D P Rasili
Australian Veterinary Journal|July 1, 1986
Muscle damage associated with injections of vitamin E in sheepJ Dickson, D L Hopkins, G H Doncon
Meat Science|March 19, 2013
The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goatsM Karami, E N Ponnampalam, D L Hopkins
Meat Science|November 9, 2011
Consumer attitudes to selected lamb cutsD L Hopkins, K L Pirlot, R Gittins
Meat Science|November 9, 2011
The impact of homogenizer type and speed on the determination of myofibrillar fragmentationD L Hopkins, L Martin, A R Gilmour
Meat Science|November 9, 2011
Predicting the composition of lamb carcases using alternative fat and muscle depth measuresD L Hopkins, E N Ponnampalam, R D Warner
Plant Disease|March 8, 2019
First Report of Oleander Leaf Scorch Caused by Xylella fastidiosa in FloridaR L Wichman, D L Hopkins, T A Wichman
Plant Disease|March 2, 2019
Novel Use of a Pyrenomycetous Mycoparasite for Management of Fusarium Wilt of WatermelonR M Harveson, J W Kimbrough, D L Hopkins
Pageof 10