Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D L Hopkins

Showing results (51-60 of 95) with videos related to

Pageof 10
Sort By:
Plant Disease|March 1, 2019
Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of WatermelonD L Hopkins, C M Thompson, J Hilgren, et al.
Applied and Environmental Microbiology|May 1, 1995
Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypesJ Chen, O Lamikanra, C J Chang, et al.
Meat Science|November 9, 2011
Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesD L Hopkins, E Safari, J M Thompson, et al.
Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.
Meat Science|June 4, 2014
Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis systemN P Jay, R J van de Ven, D L Hopkins
Meat Science|January 18, 2016
Optimum number of technical replicates for the measurement of compression of lamb meatJ M Hoban, R J van de Ven, D L Hopkins
Meat Science|November 9, 2011
A probe to measure GR in lamb carcasses at chain speedD L Hopkins, M A Anderson, J E Morgan, et al.
Meat Science|November 9, 2011
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower mealD L Hopkins, D G Hall, H A Channon, et al.
Meat Science|November 9, 2011
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meatE S Toohey, D L Hopkins, D F Stanley, et al.
Environmental Toxicology and Chemistry|May 4, 2017
Acute and chronic toxicity of ammonia to freshwater fish: A site-specific studyM A Mayes, H C Alexander, D L Hopkins, et al.
Pageof 10

Showing results (51-60 of 95) with videos related to

Sort By:
Pageof 10
Plant Disease|March 1, 2019
Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of WatermelonD L Hopkins, C M Thompson, J Hilgren, et al.
Applied and Environmental Microbiology|May 1, 1995
Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypesJ Chen, O Lamikanra, C J Chang, et al.
Meat Science|November 9, 2011
Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesD L Hopkins, E Safari, J M Thompson, et al.
Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.
Meat Science|June 4, 2014
Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis systemN P Jay, R J van de Ven, D L Hopkins
Meat Science|January 18, 2016
Optimum number of technical replicates for the measurement of compression of lamb meatJ M Hoban, R J van de Ven, D L Hopkins
Meat Science|November 9, 2011
A probe to measure GR in lamb carcasses at chain speedD L Hopkins, M A Anderson, J E Morgan, et al.
Meat Science|November 9, 2011
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower mealD L Hopkins, D G Hall, H A Channon, et al.
Meat Science|November 9, 2011
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meatE S Toohey, D L Hopkins, D F Stanley, et al.
Environmental Toxicology and Chemistry|May 4, 2017
Acute and chronic toxicity of ammonia to freshwater fish: A site-specific studyM A Mayes, H C Alexander, D L Hopkins, et al.
Pageof 10