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D L Hopkins

Showing results (61-70 of 95) with videos related to

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Meat Science|April 29, 2015
Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in AustraliaM A Smith, R D Bush, P C Thomson, et al.
Plant Disease|March 13, 2019
Distribution of Xylella fastidiosa in Oaks in Florida and Its Association with Growth Decline in Quercus laevisE L Barnard, E C Ash, D L Hopkins, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1984
Acute and chronic toxicity of triclopyr triethylamine salt to Daphnia magna StrausF M Gersich, C G Mendoza, D L Hopkins, et al.
Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.
Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.
Meat Science|June 11, 2013
Interrelationship between measures of collagen, compression, shear force and tendernessD L Hopkins, P G Allingham, M Colgrave, et al.
Meat Science|June 29, 2019
Genetic variation in colour stability traits of lamb cuts under two packaging systemsS I Mortimer, R H Jacob, G Kearney, et al.
Meat Science|April 9, 2010
Relationship between consumer ranking of lamb colour and objective measures of colourS Khliji, R van de Ven, T A Lamb, et al.
Meat Science|November 27, 2016
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat qualityM A Smith, R D Bush, R J van de Ven, et al.
Meat Science|September 3, 2015
Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating qualityM A Smith, R D Bush, R J van de Ven, et al.
Pageof 10

Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
Meat Science|April 29, 2015
Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in AustraliaM A Smith, R D Bush, P C Thomson, et al.
Plant Disease|March 13, 2019
Distribution of Xylella fastidiosa in Oaks in Florida and Its Association with Growth Decline in Quercus laevisE L Barnard, E C Ash, D L Hopkins, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1984
Acute and chronic toxicity of triclopyr triethylamine salt to Daphnia magna StrausF M Gersich, C G Mendoza, D L Hopkins, et al.
Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.
Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.
Meat Science|June 11, 2013
Interrelationship between measures of collagen, compression, shear force and tendernessD L Hopkins, P G Allingham, M Colgrave, et al.
Meat Science|June 29, 2019
Genetic variation in colour stability traits of lamb cuts under two packaging systemsS I Mortimer, R H Jacob, G Kearney, et al.
Meat Science|April 9, 2010
Relationship between consumer ranking of lamb colour and objective measures of colourS Khliji, R van de Ven, T A Lamb, et al.
Meat Science|November 27, 2016
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat qualityM A Smith, R D Bush, R J van de Ven, et al.
Meat Science|September 3, 2015
Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating qualityM A Smith, R D Bush, R J van de Ven, et al.
Pageof 10