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Proceedings of the National Academy of Sciences of the United States of America|February 1, 1978
Model compounds for the T state of hemoglobinJ P Collman, J I Brauman, K M Doxsee, et al.Biophysical Journal|August 1, 1994
In vivo measurement of oxygen concentration using sonochemically synthesized microspheresK J Liu, M W Grinstaff, J Jiang, et al.Journal of Food Protection|April 4, 2019
Relationship of Hot-Processing and Method of Forming with Quality of Whole Hog Sausage PattiesD L Huffman, C F Ande, M H Stanley, et al.International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|November 1, 1995
In-vivo NMR thermometry with liposomes containing 59Co complexesA G Webb, M Wong, M Niesman, et al.Biochemistry|May 1, 2001
Solution structure of the Cu(I) and apo forms of the yeast metallochaperone, Atx1F Arnesano, L Banci, I Bertini, et al.The Journal of Biological Chemistry|June 16, 2001
The independent cue and cus systems confer copper tolerance during aerobic and anaerobic growth in Escherichia coliF W Outten, D L Huffman, J A Hale, et al.The Journal of Biological Chemistry|November 18, 2000
Solution structure of the yeast copper transporter domain Ccc2a in the apo and Cu(I)-loaded statesL Banci, I Bertini, S Ciofi-Baffoni, et al.Journal of Biomechanical Engineering|May 1, 1996
The measurement of temperature with electron paramagnetic resonance spectroscopyJ J Eckburg, J C Chato, K J Liu, et al.Nature Structural Biology|August 31, 2000
Structural basis for copper transfer by the metallochaperone for the Menkes/Wilson disease proteinsA K Wernimont, D L Huffman, A L Lamb, et al.Journal of Food Protection|April 3, 2019
Restructured Beef Steaks Manufactured Using Carbon Dioxide, Oxygen and Carbon Monoxide GasD L Huffman, N R Ottaviano, J C Cordray, et al.Pageof 4