Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D L Ingram

Showing results (21-30 of 100) with videos related to

Pageof 10
Sort By:
European Journal of Applied Physiology and Occupational Physiology|January 1, 1988
Influence of environmental temperature and energy intake on skeletal muscle respiratory enzymes and morphologyM J Dauncey, D L Ingram
The British Journal of Nutrition|May 1, 1980
Dependence of thyroxine utilization rate on dietary compositionD L Ingram, S E Evans
Physiology & Behavior|September 1, 1970
The thermoregulatory behavior of young pigs in a natural environmentD L Ingram, K F Legge
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|February 1, 1985
Effect of long term differences in energy intake on metabolic rate and thyroid hormonesM A Griggio, D L Ingram
Quarterly Journal of Experimental Physiology (Cambridge, England)|July 1, 1986
Alteration of lactase and aminopeptidase N expression in porcine enterocytes by energy intake and environmentM J Dauncey, D L Ingram
Comparative Biochemistry and Physiology. A, Comparative Physiology|July 1, 1974
Effects of environmental temperature on food intake in growing pigsD L Ingram, K F Legge
The British Journal of Nutrition|March 1, 1979
Effect of dietary composition and cold exposure on non-shivering thermogenesis in young pigs and its alteration by the beta-blocker propranololM J Dauncey, D L Ingram
The Journal of Physiology|June 1, 1973
The effects of heating and cooling the spinal cord and hypothalamus on thermoregulatory behaviour in the pigH J Carlisle, D L Ingram
The Journal of Physiology|July 1, 1971
The influence of deep body temperatures and skin temperatures on peripheral blood flow in the pigD L Ingram, K F Legge
The Journal of Physiology|August 1, 1979
The relative importance of thermal, osmotic and hypovolaemic factors in the control of drinking in the pigD L Ingram, D B Stephens
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
European Journal of Applied Physiology and Occupational Physiology|January 1, 1988
Influence of environmental temperature and energy intake on skeletal muscle respiratory enzymes and morphologyM J Dauncey, D L Ingram
The British Journal of Nutrition|May 1, 1980
Dependence of thyroxine utilization rate on dietary compositionD L Ingram, S E Evans
Physiology & Behavior|September 1, 1970
The thermoregulatory behavior of young pigs in a natural environmentD L Ingram, K F Legge
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|February 1, 1985
Effect of long term differences in energy intake on metabolic rate and thyroid hormonesM A Griggio, D L Ingram
Quarterly Journal of Experimental Physiology (Cambridge, England)|July 1, 1986
Alteration of lactase and aminopeptidase N expression in porcine enterocytes by energy intake and environmentM J Dauncey, D L Ingram
Comparative Biochemistry and Physiology. A, Comparative Physiology|July 1, 1974
Effects of environmental temperature on food intake in growing pigsD L Ingram, K F Legge
The British Journal of Nutrition|March 1, 1979
Effect of dietary composition and cold exposure on non-shivering thermogenesis in young pigs and its alteration by the beta-blocker propranololM J Dauncey, D L Ingram
The Journal of Physiology|June 1, 1973
The effects of heating and cooling the spinal cord and hypothalamus on thermoregulatory behaviour in the pigH J Carlisle, D L Ingram
The Journal of Physiology|July 1, 1971
The influence of deep body temperatures and skin temperatures on peripheral blood flow in the pigD L Ingram, K F Legge
The Journal of Physiology|August 1, 1979
The relative importance of thermal, osmotic and hypovolaemic factors in the control of drinking in the pigD L Ingram, D B Stephens
Pageof 10