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Journal of Dairy Science|May 1, 1986
Ruminal fermentation in vivo as influenced by long-chain fatty acidsW Chalupa, B Vecchiarelli, A E Elser, et al.Journal of Dairy Science|June 1, 1997
Role of insulin in the regulation of milk fat synthesis in dairy cowsJ M Griinari, M A McGuire, D A Dwyer, et al.The American Journal of Clinical Nutrition|October 1, 1983
Selenium status of a rural (predominantly Amish) community living in a low-selenium areaJ T Snook, D L Palmquist, A L Moxon, et al.Journal of Dairy Science|April 13, 2002
Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratiosS G Onetti, R D Shaver, M A McGuire, et al.Journal of the American Dietetic Association|September 1, 1976
Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemiaH B Brown, V G deWolfe, H K Naito, et al.Biochemical Pharmacology|January 26, 1993
Metabolism of 3-amino-1,2,4-benzotriazine-1,4-dioxide (SR 4233) by purified DT-diaphorase under aerobic and anaerobic conditionsA Cahill, T C Jenkins, I N WhiteThe British Journal of Physiological Optics|January 1, 1979
After-image transfer--evaluation of short-term treatmentT C Jenkins, L D Pickwell, M SheridanThe British Journal of Physiological Optics|January 1, 1979
The foveal reflex in amblyopiaL D Pickwell, T C Jenkins, M SheridanJournal of Dairy Science|March 5, 2003
Monensin by fat interactions on trans fatty acids in cultures of mixed ruminal microorganisms grown in continuous fermentors fed corn or barleyT C Jenkins, V Fellner, R K McGuffeyPageof 24