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D L Park

Showing results (1-10 of 46) with videos related to

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Food Additives and Contaminants|January 1, 1993
Perspectives on mycotoxin decontamination proceduresD L Park
Food Additives and Contaminants|May 1, 1995
Surveillance programmes for managing risks from naturally occurring toxicantsD L Park
Journal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphateD L Park
Reviews of Environmental Contamination and Toxicology|January 1, 1994
Evolution of methods for assessing ciguatera toxins in fishD L Park
Regulatory Toxicology and Pharmacology : RTP|April 1, 1989
Aflatoxin control--how a regulatory agency managed risk from an unavoidable natural toxicant in food and feedD L Park, L Stoloff
Reviews of Environmental Contamination and Toxicology|January 1, 1995
Immunochemical detection methods for Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in foodsR R Meer, D L Park
American Industrial Hygiene Association Journal|June 1, 1997
Effect of leak location on measured respirator fitC D Crutchfield, D L Park
Reviews of Environmental Contamination and Toxicology|January 1, 1991
Foodborne toxins of marine origin: ciguateraL R Juranovic, D L Park
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Journal of Environmental Pathology and Toxicology|August 1, 1980
In vivo and in vitro metabolism of [14C]penicillic acidD L Park, L Friedman, J L Heath
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Food Additives and Contaminants|January 1, 1993
Perspectives on mycotoxin decontamination proceduresD L Park
Food Additives and Contaminants|May 1, 1995
Surveillance programmes for managing risks from naturally occurring toxicantsD L Park
Journal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphateD L Park
Reviews of Environmental Contamination and Toxicology|January 1, 1994
Evolution of methods for assessing ciguatera toxins in fishD L Park
Regulatory Toxicology and Pharmacology : RTP|April 1, 1989
Aflatoxin control--how a regulatory agency managed risk from an unavoidable natural toxicant in food and feedD L Park, L Stoloff
Reviews of Environmental Contamination and Toxicology|January 1, 1995
Immunochemical detection methods for Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in foodsR R Meer, D L Park
American Industrial Hygiene Association Journal|June 1, 1997
Effect of leak location on measured respirator fitC D Crutchfield, D L Park
Reviews of Environmental Contamination and Toxicology|January 1, 1991
Foodborne toxins of marine origin: ciguateraL R Juranovic, D L Park
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Journal of Environmental Pathology and Toxicology|August 1, 1980
In vivo and in vitro metabolism of [14C]penicillic acidD L Park, L Friedman, J L Heath
Pageof 5