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The Journal of Nutrition|June 1, 1993
White wheat flour lowers plasma cholesterol and increases cecal steroids relative to whole wheat flour, wheat bran and wheat pollard in ratsR J Illman, G B Storer, D L Topping
Biochimica Et Biophysica Acta|March 11, 1987
Failure of insulin to stimulate lipogenesis and triacylglycerol secretion in perfused livers from rats adapted to dietary fish oilD L Topping, R P Trimble, G B Storer
The Journal of Nutrition|March 7, 1998
White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in ratsM Choct, R J Illman, D A Biebrick, et al.
The British Journal of Nutrition|January 1, 1988
A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the ratD L Topping, D Oakenfull, R P Trimble, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|July 1, 1982
Inhibition by insulin of ethanol-induced hyperglycaemia in perfused livers from fed ratsD L Topping, D G Clark, R J Illman, et al.
Atherosclerosis|October 1, 1987
Blood carbonmonoxyhaemoglobin levels are chronically elevated in alcoholics treated for detoxificationP A Williamson, R G Pols, R J Illman, et al.
Beneficial Microbes|August 12, 2011
Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probioticsA R Bird, M A Conlon, C T Christophersen, et al.
Annals of Nutrition & Metabolism|January 1, 1985
Effects of wheat bran and porridge oats on hepatic portal venous volatile fatty acids in the pigD L Topping, R J Illman, M N Taylor, et al.
The British Journal of Nutrition|September 1, 1993
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice branY Marsono, R J Illman, J M Clarke, et al.
The Journal of Nutrition|September 1, 1997
Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarchI Brown, M Warhurst, J Arcot, et al.
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