Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|April 1, 1990
Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats: studies with rice and wheat branD L Topping, R J Illman, P D Roach, et al.
The British Journal of Nutrition|May 1, 1991
Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the ratR J Illman, D L Topping, K Dowling, et al.
The British Journal of Nutrition|September 1, 1979
Effects of saponins on bile acids and plasma lipids in the ratD G Oakenfull, D E Fenwick, R L Hood, et al.
Biochimica Et Biophysica Acta|February 9, 1984
The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liverS H Wong, P J Nestel, R P Trimble, et al.
The American Journal of Clinical Nutrition|April 1, 1980
Effects of dietary saponins on fecal bile acids and neutral sterols, plasma lipids and lipoprotein turnover in the pigD L Topping, G B Storer, G D Calvert, et al.
Atherosclerosis|October 1, 1992
Fish oil and oat bran in combination effectively lower plasma cholesterol in the ratP D Roach, K Dowling, S Balasubramaniam, et al.
Annals of Nutrition & Metabolism|January 1, 1988
Hypocholesterolaemic effects of dietary propionate: studies in whole animals and perfused rat liverR J Illman, D L Topping, G H McIntosh, et al.
The Journal of Nutrition|April 1, 1997
A high amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigsD L Topping, J M Gooden, I L Brown, et al.
Pageof 7