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Journal of Dairy Science|April 29, 2011
Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheesesM Paul, D L Van HekkenJournal of Dairy Science|September 1, 1990
Distribution of the lysosomal enzyme aryl sulfatase in murine mammary tissue through pregnancy, lactation, and involutionD L Van Hekken, W N EigelJournal of Dairy Science|July 1, 1986
Activity of lysosomal enzymes in murine mammary tissue through pregnancy, lactation, and involutionD L Van Hekken, W N EigelJournal of Dairy Science|May 1, 1992
Application of PhastSystem to the resolution of bovine milk proteins on urea-polyacrylamide gel electrophoresisD L Van Hekken, M P ThompsonJournal of Dairy Science|August 6, 2019
Short communication: Volatiles in microfluidized raw and heat-treated milkD L Van Hekken, S Iandola, P M TomasulaJournal of Dairy Science|May 21, 2005
Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheeseD L Van Hekken, M H Tunick, Y W ParkJournal of Dairy Science|June 17, 2019
Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milkD L Van Hekken, J Renye, A J Bucci, et al.Journal of Chromatography|October 30, 1992
Chromatographic and electrophoretic methods used for analysis of milk proteinsE D Strange, E L Malin, D L Van Hekken, et al.Journal of Dairy Science|June 19, 2017
Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herdsD L Van Hekken, M H Tunick, D X Ren, et al.Pageof 3