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D Lairon

Showing results (21-30 of 95) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1997
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test mealsA Lia, H Andersson, N Mekki, et al.
Journal of Applied Microbiology|October 24, 2007
Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine mediaT Clavel, F Carlin, C Dargaignaratz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 29, 2012
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective studyE Kesse-Guyot, N Ahluwalia, C Lassale, et al.
European Journal of Clinical Nutrition|February 3, 2007
Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorptionE Reboul, S Thap, E Perrot, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizationsE Termine, D Lairon, B Taupier-Letage, et al.
The Biochemical Journal|February 15, 1996
Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitroB Pasquier, M Armand, C Castelain, et al.
The Journal of Nutrition|October 1, 1990
Adaptation of lingual lipase to dietary fat in ratsM Armand, P Borel, L Cara, et al.
The American Journal of Clinical Nutrition|October 1, 1985
Effects of dietary fibers and cholestyramine on the activity of pancreatic lipase in vitroD Lairon, H Lafont, J L Vigne, et al.
The British Journal of Nutrition|January 1, 1997
Digestive and metabolic effects of potato and maize fibres in human subjectsC Cherbut, A C Aube, N Mekki, et al.
Lipids|November 1, 1985
Hydrolysis of intralipid by pancreatic lipase and phospholipase A2-gel filtration studiesR Grataroli, M Charbonnier, G Nalbone, et al.
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|August 1, 1997
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test mealsA Lia, H Andersson, N Mekki, et al.
Journal of Applied Microbiology|October 24, 2007
Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine mediaT Clavel, F Carlin, C Dargaignaratz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 29, 2012
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective studyE Kesse-Guyot, N Ahluwalia, C Lassale, et al.
European Journal of Clinical Nutrition|February 3, 2007
Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorptionE Reboul, S Thap, E Perrot, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizationsE Termine, D Lairon, B Taupier-Letage, et al.
The Biochemical Journal|February 15, 1996
Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitroB Pasquier, M Armand, C Castelain, et al.
The Journal of Nutrition|October 1, 1990
Adaptation of lingual lipase to dietary fat in ratsM Armand, P Borel, L Cara, et al.
The American Journal of Clinical Nutrition|October 1, 1985
Effects of dietary fibers and cholestyramine on the activity of pancreatic lipase in vitroD Lairon, H Lafont, J L Vigne, et al.
The British Journal of Nutrition|January 1, 1997
Digestive and metabolic effects of potato and maize fibres in human subjectsC Cherbut, A C Aube, N Mekki, et al.
Lipids|November 1, 1985
Hydrolysis of intralipid by pancreatic lipase and phospholipase A2-gel filtration studiesR Grataroli, M Charbonnier, G Nalbone, et al.
Pageof 10