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Molecular Nutrition & Food Research|May 4, 2011
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer preventionSarah C Forester, Joshua D Lambert
Annals of Nutrition & Metabolism|January 1, 1983
[Plasma glycerol and hepatic synthesis of lipoproteins in the Zucker fa/fa rat]F Chanussot, D Lambert, G Debry
Journal of Neurology, Neurosurgery, and Psychiatry|July 1, 1974
Microglioma with paraproteinaemiaC D Lambert, P N Trewby
Development (Cambridge, England)|November 28, 2000
MAPK signaling by the D quadrant embryonic organizer of the mollusc Ilyanassa obsoletaJ D Lambert, L M Nagy
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|March 1, 1996
Matching wedge field characteristics on different treatment machinesD J Convery, G D Lambert
Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S Yang
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|April 11, 2002
Service use of rural and urban Medicaid beneficiaries suffering from depression: the role of supplyD Lambert, M Agger, D Hartley
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