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D Lee Alekel

Showing results (11-20 of 23) with videos related to

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The American Journal of Clinical Nutrition|October 7, 2006
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal womenLaura N Hanson, Heather M Engelman, D Lee Alekel, et al.
The American Journal of Clinical Nutrition|June 26, 2002
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic menOksana A Matvienko, Douglas S Lewis, Mike Swanson, et al.
Medicine and Science in Sports and Exercise|November 30, 2007
Quantifying leisure physical activity and its relation to bone density and strengthKristine M Shedd, Kathy B Hanson, D Lee Alekel, et al.
Journal of the American College of Nutrition|August 3, 2012
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individualsMichelle Dettmer, D Lee Alekel, Joanne A Lasrado, et al.
Menopause (New York, N.Y.)|July 10, 2003
Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal womenLaura E Moeller, Charles T Peterson, Kathy B Hanson, et al.
International Journal of Sport Nutrition and Exercise Metabolism|September 5, 2006
Body composition, dietary intake, and iron status of female collegiate swimmers and diversHeidi L Petersen, C Ted Peterson, Manju B Reddy, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|February 8, 2011
The soy isoflavones for reducing bone loss study: 3-yr effects on pQCT bone mineral density and strength measures in postmenopausal womenKristine M Shedd-Wise, D Lee Alekel, Heike Hofmann, et al.
The American Journal of Clinical Nutrition|November 13, 2009
The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal womenD Lee Alekel, Marta D Van Loan, Kenneth J Koehler, et al.
European Journal of Endocrinology|April 9, 2008
Centrally located body fat is related to appetitive hormones in healthy postmenopausal womenLaura M Ritland, D Lee Alekel, Oksana A Matvienko, et al.
Menopause (New York, N.Y.)|July 9, 2014
Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal womenD Lee Alekel, Ulrike Genschel, Kenneth J Koehler, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|October 7, 2006
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal womenLaura N Hanson, Heather M Engelman, D Lee Alekel, et al.
The American Journal of Clinical Nutrition|June 26, 2002
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic menOksana A Matvienko, Douglas S Lewis, Mike Swanson, et al.
Medicine and Science in Sports and Exercise|November 30, 2007
Quantifying leisure physical activity and its relation to bone density and strengthKristine M Shedd, Kathy B Hanson, D Lee Alekel, et al.
Journal of the American College of Nutrition|August 3, 2012
The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individualsMichelle Dettmer, D Lee Alekel, Joanne A Lasrado, et al.
Menopause (New York, N.Y.)|July 10, 2003
Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal womenLaura E Moeller, Charles T Peterson, Kathy B Hanson, et al.
International Journal of Sport Nutrition and Exercise Metabolism|September 5, 2006
Body composition, dietary intake, and iron status of female collegiate swimmers and diversHeidi L Petersen, C Ted Peterson, Manju B Reddy, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|February 8, 2011
The soy isoflavones for reducing bone loss study: 3-yr effects on pQCT bone mineral density and strength measures in postmenopausal womenKristine M Shedd-Wise, D Lee Alekel, Heike Hofmann, et al.
The American Journal of Clinical Nutrition|November 13, 2009
The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal womenD Lee Alekel, Marta D Van Loan, Kenneth J Koehler, et al.
European Journal of Endocrinology|April 9, 2008
Centrally located body fat is related to appetitive hormones in healthy postmenopausal womenLaura M Ritland, D Lee Alekel, Oksana A Matvienko, et al.
Menopause (New York, N.Y.)|July 9, 2014
Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal womenD Lee Alekel, Ulrike Genschel, Kenneth J Koehler, et al.
Pageof 3