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D Legland

Showing results (1-10 of 5) with videos related to

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Journal of Microscopy|May 26, 2004
Robust incremental compensation of the light attenuation with depth in 3D fluorescence microscopyC Kervrann, D Legland, L Pardini
Journal of Microscopy|November 20, 2008
Stereological estimation for layered structures based on slabs perpendicular to a surfaceD Legland, M-F Devaux, K Kiêu, et al.
Food Chemistry|January 11, 2017
Pepsin diffusion in dairy gels depends on casein concentration and microstructureJ Thévenot, C Cauty, D Legland, et al.
Journal of Microscopy|May 23, 2012
Cartography of cell morphology in tomato pericarp at the fruit scaleD Legland, M-F Devaux, B Bouchet, et al.
Journal of Agricultural and Food Chemistry|April 26, 2018
Tissue Lignification, Cell Wall p-Coumaroylation and Degradability of Maize Stems Depend on Water StatusF El Hage, D Legland, N Borrega, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Microscopy|May 26, 2004
Robust incremental compensation of the light attenuation with depth in 3D fluorescence microscopyC Kervrann, D Legland, L Pardini
Journal of Microscopy|November 20, 2008
Stereological estimation for layered structures based on slabs perpendicular to a surfaceD Legland, M-F Devaux, K Kiêu, et al.
Food Chemistry|January 11, 2017
Pepsin diffusion in dairy gels depends on casein concentration and microstructureJ Thévenot, C Cauty, D Legland, et al.
Journal of Microscopy|May 23, 2012
Cartography of cell morphology in tomato pericarp at the fruit scaleD Legland, M-F Devaux, B Bouchet, et al.
Journal of Agricultural and Food Chemistry|April 26, 2018
Tissue Lignification, Cell Wall p-Coumaroylation and Degradability of Maize Stems Depend on Water StatusF El Hage, D Legland, N Borrega, et al.
Pageof 1