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The American Journal of Physiology|March 1, 1996
Measurements of the jejunal unstirred layer in normal subjects and patients with celiac diseaseA Strocchi, G Corazza, J Furne, et al.
Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|August 22, 2009
The state of emergency stroke resources and care in rural Arizona: a platform for telemedicineMadeline L Miley, Bart M Demaerschalk, Nicole L Olmstead, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 1, 1989
Mechanical properties of primate vascularized vs. nonvascularized patellar tendon grafts; changes over timeD L Butler, E S Grood, F R Noyes, et al.
Journal of Dental Research|July 5, 2001
Spontaneous fluctuations in the concentrations of oral sulfur-containing gasesJ Springfield, F L Suarez, G J Majerus, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharidesF L Suarez, J Springfield, J K Furne, et al.
The Journal of Infectious Diseases|May 1, 1994
Prevalence and epidemiologic correlates of human T cell lymphotropic virus infection among intravenous drug usersJ Schwebke, D Calsyn, K Shriver, et al.
The American Journal of Clinical Nutrition|December 1, 1989
Effect of breakfast cereals on short-term food intakeA S Levine, J R Tallman, M K Grace, et al.
Journal of Cancer Research and Clinical Oncology|January 1, 1989
Severe intrahepatic cholestasis in patients treated with recombinant interleukin-2 and lymphokine-activated killer cellsM Hoffman, A Mittelman, B Dworkin, et al.
British Journal of Pharmacology|September 29, 2011
Sulphide quinone reductase contributes to hydrogen sulphide metabolism in murine peripheral tissues but not in the CNSD R Linden, J Furne, G J Stoltz, et al.
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