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D Lindemann

Showing results (91-100 of 162) with videos related to

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Journal of Animal Science|May 1, 1993
Effectiveness of different types of clay for reducing the detrimental effects of aflatoxin-contaminated diets on performance and serum profiles of weanling pigsT C Schell, M D Lindemann, E T Kornegay, et al.
Journal of Animal Science|May 1, 2007
Virginiamycin improves phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal dietJ H Agudelo, M D Lindemann, G L Cromwell, et al.
Journal of Animal Science|November 15, 2011
Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based dietsA D Quant, M D Lindemann, B J Kerr, et al.
Journal of Animal Science|November 19, 2014
Effect of inorganic or organic selenium supplementation on reproductive performance and tissue trace mineral concentrations in gravid first-parity gilts, fetuses, and nursing pigletsY L Ma, M D Lindemann, J L Pierce, et al.
Translational Animal Science|July 25, 2020
Effects of group-size-floor space allowance during the nursery phase of production on future litter size and retention of sows through three paritiesStuart R Callahan, Amanda J Cross, Ashley E DeDecker, et al.
Translational Animal Science|August 16, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityDing Wang, Young Dal Jang, Marlee Kelley, et al.
Translational Animal Science|August 14, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Marlee Kelley, et al.
Journal of Animal Science|May 1, 1986
Effect of age, weaning and diet on digestive enzyme levels in the pigletM D Lindemann, S G Cornelius, S M el Kandelgy, et al.
The Journal of Biological Chemistry|May 5, 2001
Activation of NF-kappa B via the Ikappa B kinase complex is both essential and sufficient for proinflammatory gene expression in primary endothelial cellsA Denk, M Goebeler, S Schmid, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|June 16, 2026
Total Robotic Liver Transplant Using Whole Graft with Variant Donor Arterial and Biliary AnatomyJessica D Lindemann, Angela L Hill, William C Chapman, et al.
Pageof 17

Showing results (91-100 of 162) with videos related to

Sort By:
Pageof 17
Journal of Animal Science|May 1, 1993
Effectiveness of different types of clay for reducing the detrimental effects of aflatoxin-contaminated diets on performance and serum profiles of weanling pigsT C Schell, M D Lindemann, E T Kornegay, et al.
Journal of Animal Science|May 1, 2007
Virginiamycin improves phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal dietJ H Agudelo, M D Lindemann, G L Cromwell, et al.
Journal of Animal Science|November 15, 2011
Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based dietsA D Quant, M D Lindemann, B J Kerr, et al.
Journal of Animal Science|November 19, 2014
Effect of inorganic or organic selenium supplementation on reproductive performance and tissue trace mineral concentrations in gravid first-parity gilts, fetuses, and nursing pigletsY L Ma, M D Lindemann, J L Pierce, et al.
Translational Animal Science|July 25, 2020
Effects of group-size-floor space allowance during the nursery phase of production on future litter size and retention of sows through three paritiesStuart R Callahan, Amanda J Cross, Ashley E DeDecker, et al.
Translational Animal Science|August 16, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityDing Wang, Young Dal Jang, Marlee Kelley, et al.
Translational Animal Science|August 14, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Marlee Kelley, et al.
Journal of Animal Science|May 1, 1986
Effect of age, weaning and diet on digestive enzyme levels in the pigletM D Lindemann, S G Cornelius, S M el Kandelgy, et al.
The Journal of Biological Chemistry|May 5, 2001
Activation of NF-kappa B via the Ikappa B kinase complex is both essential and sufficient for proinflammatory gene expression in primary endothelial cellsA Denk, M Goebeler, S Schmid, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|June 16, 2026
Total Robotic Liver Transplant Using Whole Graft with Variant Donor Arterial and Biliary AnatomyJessica D Lindemann, Angela L Hill, William C Chapman, et al.
Pageof 17