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D Lindemann

Showing results (71-80 of 162) with videos related to

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Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|February 15, 2001
No influence of osteoarthritis of the hand on phalangeal osteography in elderly womenH A Bischoff, R Theiler, D Lindemann, et al.
Translational Animal Science|March 14, 2025
Evaluation of increasing levels of mycotoxin-containing corn fines and mitigants on nursery pig growth performanceDuncan B Paczosa, Tyler B Chevalier, Sunday A Adedokun, et al.
Journal of Animal Science|August 10, 2023
A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughterTyler B Chevalier, Wesley Lyons, Duncan B Paczosa, et al.
Journal of Animal Science|May 11, 2024
Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigsWilliam A Dozier, Gary L Cromwell, Austin J Lewis, et al.
Journal of Animal Science|August 1, 1986
Lack of influence of nursery temperature on the response of weanling pigs to supplemental vitamins C and EE T Kornegay, J B Meldrum, G Schurig, et al.
Journal of Animal Science|March 15, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Journal of Animal Science|December 20, 2005
Efficacy of DL-methionine hydroxy analog free acid and DL-methionine as methionine sources for pigsB G Kim, M D Lindemann, M Rademacher, et al.
Journal of Animal Science|May 18, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Biological Trace Element Research|December 31, 2010
Dietary supplementation of boron differentially alters expression of borate transporter (NaBCl) mRNA by jejunum and kidney of growing pigsShengfa F Liao, James S Monegue, Merlin D Lindemann, et al.
Journal of Animal Science|February 1, 1995
Dietary chromium picolinate additions improve gain:feed and carcass characteristics in growing-finishing pigs and increase litter size in reproducing sowsM D Lindemann, C M Wood, A F Harper, et al.
Pageof 17

Showing results (71-80 of 162) with videos related to

Sort By:
Pageof 17
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|February 15, 2001
No influence of osteoarthritis of the hand on phalangeal osteography in elderly womenH A Bischoff, R Theiler, D Lindemann, et al.
Translational Animal Science|March 14, 2025
Evaluation of increasing levels of mycotoxin-containing corn fines and mitigants on nursery pig growth performanceDuncan B Paczosa, Tyler B Chevalier, Sunday A Adedokun, et al.
Journal of Animal Science|August 10, 2023
A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughterTyler B Chevalier, Wesley Lyons, Duncan B Paczosa, et al.
Journal of Animal Science|May 11, 2024
Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigsWilliam A Dozier, Gary L Cromwell, Austin J Lewis, et al.
Journal of Animal Science|August 1, 1986
Lack of influence of nursery temperature on the response of weanling pigs to supplemental vitamins C and EE T Kornegay, J B Meldrum, G Schurig, et al.
Journal of Animal Science|March 15, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Journal of Animal Science|December 20, 2005
Efficacy of DL-methionine hydroxy analog free acid and DL-methionine as methionine sources for pigsB G Kim, M D Lindemann, M Rademacher, et al.
Journal of Animal Science|May 18, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Biological Trace Element Research|December 31, 2010
Dietary supplementation of boron differentially alters expression of borate transporter (NaBCl) mRNA by jejunum and kidney of growing pigsShengfa F Liao, James S Monegue, Merlin D Lindemann, et al.
Journal of Animal Science|February 1, 1995
Dietary chromium picolinate additions improve gain:feed and carcass characteristics in growing-finishing pigs and increase litter size in reproducing sowsM D Lindemann, C M Wood, A F Harper, et al.
Pageof 17