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Analytica Chimica Acta|May 24, 2015
Study of blood collection and sample preparation for analysis of vitamin D and its metabolites by liquid chromatography-tandem mass spectrometryA Mena-Bravo, F Priego-Capote, M D Luque de CastroJournal of Agricultural and Food Chemistry|June 8, 2011
Influence of deep frying on the unsaponifiable fraction of vegetable edible oils enriched with natural antioxidantsMara I Orozco, Feliciano Priego-Capote, Maria D Luque de CastroClinica Chimica Acta; International Journal of Clinical Chemistry|March 31, 1995
Enzymatic determination of bicarbonate in serum by flow injection analysisR Quiles, J M Fernández-Romero, M D Luque de CastroJournal of Biotechnology|April 1, 1990
Determination of alanine aminotransferase in human serum in an open-closed flow injection configurationJ M Fernández-Romero, M D Luque de Castro, M ValcárcelJournal of Chromatography. A|July 1, 2008
Ultrasonic enhancement of leaching and in situ derivatization of haloacetic acids in vegetable foods prior to gas chromatography-electron capture detectionB Alvarez Sánchez, F Priego Capote, M D Luque de CastroJournal of Chromatography. A|May 17, 2016
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for vitamin D metabolite profiling including the C3-epimer-25-monohydroxyvitamin D3A Mena-Bravo, F Priego-Capote, M D Luque de CastroJournal of Pharmaceutical and Biomedical Analysis|January 1, 1986
Determination of ethanol in human fluids--I. Determination of ethanol in bloodJ Ruz, A Fernandez, M D Luque de Castro, et al.Journal of AOAC International|January 5, 2002
Semiautomatic flow-injection method for determination of volatile acidity in winesJ González-Rodríguez, P Pérez-Juan, M D Luque de CastroAnalytical and Bioanalytical Chemistry|March 12, 2011
Targeted analysis of sphingoid precursors in human biofluids by solid-phase extraction with in situ derivatization prior to μ-LC-LIF determinationB Alvarez Sánchez, F Priego Capote, M D Luque de CastroJournal of Chromatography. A|September 24, 2004
Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extractionJ Ruiz-Jiménez, F Priego-Capote, M D Luque de CastroPageof 27