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Journal of Chromatography. A|April 17, 2012
Comparison of sample preparation approaches for phospholipids profiling in human serum by liquid chromatography-tandem mass spectrometryC Ferreiro-Vera, F Priego-Capote, M D Luque de CastroJournal of Chromatography. A|June 26, 2012
Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometryB Álvarez-Sánchez, F Priego-Capote, M D Luque de CastroJournal of Agricultural and Food Chemistry|August 24, 2011
Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomaceM I Orozco-Solano, F Priego-Capote, M D Luque de CastroFresenius' Journal of Analytical Chemistry|March 29, 2001
Continuous determination of chloroquine in plasma by laser-induced photochemical reaction and fluorescenceJ Amador-Hernández, J M Fernández-Romero, M D Luque de CastroJournal of Biotechnology|September 30, 1994
Fluorimetric determination of alkaline phosphatase activity in human serum by use of a flow-through biosensorM Sánchez-Cabezudo, J M Fernández-Romero, M D Luque de CastroJournal of Chromatography. A|September 1, 2005
Dynamic ultrasound-assisted extraction of environmental pollutants from marine sediments for comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detectionS Morales-Muñoz, R J J Vreuls, M D Luque de CastroAnalytica Chimica Acta|February 23, 2013
Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by μ-liquid chromatography-laser induced fluorescenceM I Orozco-Solano, F Priego-Capote, M D Luque de CastroAnalytical and Bioanalytical Chemistry|July 25, 2003
New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometryR M García-Rey, R Quiles-Zafra, M D Luque de CastroBioresource Technology|November 10, 2006
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residuesJ M Luque-Rodríguez, M D Luque de Castro, P Pérez-JuanJournal of Agricultural and Food Chemistry|November 9, 2006
Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixturesJosé M Luque-Rodríguez, Pedro Pérez-Juan, María D Luque de CastroPageof 27