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Journal of Chromatography. A|December 3, 2002
Static extraction with modified pressurized liquid and on-line fluorescence monitoring. Independent matrix approach for the removal of polycyclic aromatic hydrocarbons from environmental solid samplesS Morales-Muñoz, J L Luque-García, M D Luque de CastroAnalytical Chemistry|July 11, 2007
Simultaneous ultrasound-assisted emulsification-extraction of polar and nonpolar compounds from solid plant samplesJ A Pérez-Serradilla, F Priego-Capote, M D Luque de CastroTalanta|July 1, 2008
Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extractionJannat M Roldán-Gutiérrez, J Ruiz-Jiménez, M D Luque de CastroTalanta|December 17, 2008
Complementarity of XRFS and LIBS for corrosion studiesJ A Pérez-Serradilla, A Jurado-López, M D Luque de CastroTalanta|October 31, 2008
Near infrared thermal lens spectrometry for the real-time monitoring of supercritical fluid extractionJ Amador-Hernández, J M Fernández-Romero, M D Luque de CastroProgres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|September 17, 2013
[Classification of urinary calculi in a pediatric population from Brittany]D Luque Paz, A Meskar, H Kerspern, et al.Journal of Mass Spectrometry : JMS|October 28, 2015
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution modeC A Ledesma-Escobar, F Priego-Capote, M D Luque de CastroChemosphere|July 23, 2004
Pressurised liquid-liquid extraction. An approach to the removal of inorganic non-metal species from used industrial oilsS Morales-Muñoz, J L Luque-García, M D Luque de CastroJournal of Chromatography. A|May 9, 2003
Rapid analytical method for the determination of pesticide residues in sunflower seeds based on focused microwave-assisted Soxhlet extraction prior to gas chromatography-tandem mass spectrometryR C Prados-Rosales, J L Luque García, M D Luque de CastroAnalytical and Bioanalytical Chemistry|November 15, 2003
Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation processM P Cañizares-Macías, José A García-Mesa, M D Luque de CastroPageof 27