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Food Additives and Contaminants|July 1, 1986
Evidence for the safety of gum arabic (Acacia senegal (L.) Willd.) as a food additive--a brief reviewD M AndersonScience (New York, N.Y.)|April 3, 1970
Dodder weevils in simultaneous association with parasitic plants and their hostsD M AndersonFood Additives and Contaminants|January 1, 1989
Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additivesD M AndersonFood Additives and Contaminants|April 1, 1989
Evidence for the safety of gum karaya (Sterculia spp.) as a food additiveD M AndersonFood Additives and Contaminants|July 1, 1986
Nitrogen conversion factors for the proteinaceous content of gums permitted as food additivesD M AndersonThe Journal of Hygiene|October 1, 1980
Plasmid studies of Salmonella typhimurium phage type 179 resistant to ampicillin, tetracycline, sulphonamides and trimethoprimD M AndersonOrigins of Life|January 1, 1975
Soil and water and its relationship to the origin of lifeD M Anderson, A BaninThe Journal of School Health|May 1, 1989
Diffusion of cancer education into schoolsD M Anderson, B PortnoyCurrent Opinion in Microbiology|February 27, 1999
Type III machines of Gram-negative pathogens: injecting virulence factors into host cells and moreD M Anderson, O SchneewindApplied Ergonomics|September 1, 1970
The ergonomics laboratory, E.M.I. Electronics LtdD M Anderson, D BeevisPageof 22