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Food Additives and Contaminants|January 1, 1990
The effects of dietary methylcellulose in manM A Eastwood, W G Brydon, D M AndersonFood Additives and Contaminants|October 1, 1985
The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.)D M Anderson, J F Howlett, C G McNabFood Additives and Contaminants|January 1, 1987
The dietary effects of xanthan gum in manM A Eastwood, W G Brydon, D M AndersonPoultry Science|August 15, 2006
Levels of beta-mannan in soybean mealH Y Hsiao, D M Anderson, N M DaleAnimal : an International Journal of Animal Bioscience|December 11, 2012
Managing livestock using animal behavior: mixed-species stocking and flerdsD M Anderson, E L Fredrickson, R E EstellJournal of Chemical Ecology|November 19, 2013
Effects of organic solvents on use of tarbush by sheepR E Estell, D M Anderson, K M HavstadToxicology Letters|June 1, 1983
The effects of dietary gum karaya (Sterculia) in manM A Eastwood, W G Brydon, D M AndersonToxicology Letters|April 1, 1984
The effects of dietary gum tragacanth in manM A Eastwood, W G Brydon, D M AndersonThe Journal of Clinical Endocrinology and Metabolism|October 16, 2001
Effects of timing of administration and meal composition on the pharmacokinetic and pharmacodynamic characteristics of the short-acting oral hypoglycemic agent nateglinide in healthy subjectsS D Luzio, D M Anderson, D R OwensThe Veterinary Record|January 2, 2001
Management of inflammatory polyps in 37 catsD M Anderson, R K Robinson, R A WhitePageof 22