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The Biological Bulletin
|
October 1, 1993
RFLP Analysis of a Fragment of the Large-Subunit Ribosomal RNA Gene of Globally Distributed Populations of the Toxic Dinoflagellate Alexandrium
B S Judge, C A Scholin, D M Anderson
Poultry Science
|
August 23, 2012
Evaluating by-products of the Atlantic shellfish industry as alternative feed ingredients for laying hens
M A Langille, D M Anderson, J L MacIsaac
Food Additives and Contaminants
|
January 1, 1990
The effects of dietary methylcellulose in man
M A Eastwood, W G Brydon, D M Anderson
Food Additives and Contaminants
|
October 1, 1985
The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.)
D M Anderson, J F Howlett, C G McNab
Food Additives and Contaminants
|
January 1, 1987
The dietary effects of xanthan gum in man
M A Eastwood, W G Brydon, D M Anderson
Poultry Science
|
August 15, 2006
Levels of beta-mannan in soybean meal
H Y Hsiao, D M Anderson, N M Dale
Nursing Administration Quarterly
|
January 1, 1988
Achieving excellence through a superior service strategy
M B Benedict, L E Gemmell, D M Anderson
Animal : an International Journal of Animal Bioscience
|
December 11, 2012
Managing livestock using animal behavior: mixed-species stocking and flerds
D M Anderson, E L Fredrickson, R E Estell
Journal of Chemical Ecology
|
November 19, 2013
Effects of organic solvents on use of tarbush by sheep
R E Estell, D M Anderson, K M Havstad
Toxicology Letters
|
June 1, 1983
The effects of dietary gum karaya (Sterculia) in man
M A Eastwood, W G Brydon, D M Anderson
Page
of 28
Search research articles
Search
Showing results (101-110 of 275) with videos related to
Sort By:
Page
of 28
The Biological Bulletin
|
October 1, 1993
RFLP Analysis of a Fragment of the Large-Subunit Ribosomal RNA Gene of Globally Distributed Populations of the Toxic Dinoflagellate Alexandrium
B S Judge, C A Scholin, D M Anderson
Poultry Science
|
August 23, 2012
Evaluating by-products of the Atlantic shellfish industry as alternative feed ingredients for laying hens
M A Langille, D M Anderson, J L MacIsaac
Food Additives and Contaminants
|
January 1, 1990
The effects of dietary methylcellulose in man
M A Eastwood, W G Brydon, D M Anderson
Food Additives and Contaminants
|
October 1, 1985
The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.)
D M Anderson, J F Howlett, C G McNab
Food Additives and Contaminants
|
January 1, 1987
The dietary effects of xanthan gum in man
M A Eastwood, W G Brydon, D M Anderson
Poultry Science
|
August 15, 2006
Levels of beta-mannan in soybean meal
H Y Hsiao, D M Anderson, N M Dale
Nursing Administration Quarterly
|
January 1, 1988
Achieving excellence through a superior service strategy
M B Benedict, L E Gemmell, D M Anderson
Animal : an International Journal of Animal Bioscience
|
December 11, 2012
Managing livestock using animal behavior: mixed-species stocking and flerds
D M Anderson, E L Fredrickson, R E Estell
Journal of Chemical Ecology
|
November 19, 2013
Effects of organic solvents on use of tarbush by sheep
R E Estell, D M Anderson, K M Havstad
Toxicology Letters
|
June 1, 1983
The effects of dietary gum karaya (Sterculia) in man
M A Eastwood, W G Brydon, D M Anderson
Page
of 28