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The American Journal of Clinical Nutrition|November 1, 1989
Recommended dietary intakes of elderly subjectsD M Hegsted
Journal of the American Dietetic Association|May 1, 1979
Food and nutrition policy: probability and practicalityD M Hegsted
Journal of the American Dietetic Association|January 1, 1975
Dietary standardsD M Hegsted
Federation Proceedings|November 1, 1979
Evidence and proof in making policy decisionsD M Hegsted
Cancer Research|November 1, 1975
Relevance of animal studies to human diseaseD M Hegsted
The Journal of Nutrition|September 1, 1994
A look back at lessons learned and not learnedD M Hegsted
Annual Review of Nutrition|August 15, 2000
From chick nutrition to nutrition policyD M Hegsted
The American Journal of Clinical Nutrition|August 1, 1986
Serum-cholesterol response to dietary cholesterol: a re-evaluationD M Hegsted
The American Journal of Clinical Nutrition|October 31, 2001
Fractures, calcium, and the modern dietD M Hegsted
Hypertension (Dallas, Tex. : 1979)|January 1, 1991
A perspective on reducing salt intakeD M Hegsted
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