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Atherosclerosis|February 1, 1981
Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of Mongolian gerbilsR J Nicolosi, J A Marlett, A M Morello, et al.The American Journal of Clinical Nutrition|October 1, 1977
Acute erythroid hypoplasia in malnourished infant squirrel monkeys fed isolated soy proteinL M Ausman, D L Gallina, B M Camitta, et al.Journal of the American College of Nutrition|October 7, 2000
Comparative cholesterol lowering properties of vegetable oils: beyond fatty acidsT A Wilson, L M Ausman, C W Lawton, et al.Comparative Biochemistry and Physiology. Comparative Physiology|December 1, 1993
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin AE J Rogers, T Sabrah, J R Hebert, et al.The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.Arteriosclerosis (Dallas, Tex.)|January 1, 1990
Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeysR J Nicolosi, A F Stucchi, M C Kowala, et al.The Journal of Nutrition|December 1, 1985
The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeysL M Ausman, J P Harwood, N W King, et al.The American Journal of Clinical Nutrition|October 1, 1975
Amino acid composition of the diet in a region of Southern TunisiaM el Lozy, D M Hegsted, G R Kerr, et al.Pageof 5