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D M Schaefer

Showing results (1-10 of 48) with videos related to

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The British Journal of Nutrition|January 1, 1987
Influence of rumen ammonia concentration on the rumen degradation rates of barley and maizeJ Odle, D M Schaefer
Applied and Environmental Microbiology|September 1, 1990
Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent AssayS C Ricke, D M Schaefer
Applied Microbiology and Biotechnology|September 1, 1996
Growth and fermentation responses of Selenomonas ruminantium to limiting and non-limiting concentrations of ammonium chlorideS C Ricke, D M Schaefer
Journal of Animal Science|October 1, 1995
A review of dietary vitamin E supplementation for improvement of beef qualityQ Liu, M C Lanari, D M Schaefer
Journal of Animal Science|October 1, 1996
Technical note: a simplified procedure for vitamin E determination in beef muscleQ Liu, K K Scheller, D M Schaefer
Journal of Dairy Science|August 1, 1980
Ammonia saturation constants for predominant species of rumen bacteriaD M Schaefer, C L Davis, M P Bryant
Applied and Environmental Microbiology|January 1, 1989
Effects of prechilling and sequential washing on enumeration of microorganisms from refuseM A Barlaz, D M Schaefer, R K Ham
Applied and Environmental Microbiology|January 1, 1989
Bacterial population development and chemical characteristics of refuse decomposition in a simulated sanitary landfillM A Barlaz, D M Schaefer, R K Ham
Meat Science|November 9, 2011
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packagingM C Lanari, D M Schaefer, K K Scheller
Indiana Medicine : the Journal of the Indiana State Medical Association|July 1, 1990
Digest of health and medical laws. 1990 Indiana General AssemblyM D Abrams, D M Schaefer, J M Terry
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
The British Journal of Nutrition|January 1, 1987
Influence of rumen ammonia concentration on the rumen degradation rates of barley and maizeJ Odle, D M Schaefer
Applied and Environmental Microbiology|September 1, 1990
Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent AssayS C Ricke, D M Schaefer
Applied Microbiology and Biotechnology|September 1, 1996
Growth and fermentation responses of Selenomonas ruminantium to limiting and non-limiting concentrations of ammonium chlorideS C Ricke, D M Schaefer
Journal of Animal Science|October 1, 1995
A review of dietary vitamin E supplementation for improvement of beef qualityQ Liu, M C Lanari, D M Schaefer
Journal of Animal Science|October 1, 1996
Technical note: a simplified procedure for vitamin E determination in beef muscleQ Liu, K K Scheller, D M Schaefer
Journal of Dairy Science|August 1, 1980
Ammonia saturation constants for predominant species of rumen bacteriaD M Schaefer, C L Davis, M P Bryant
Applied and Environmental Microbiology|January 1, 1989
Effects of prechilling and sequential washing on enumeration of microorganisms from refuseM A Barlaz, D M Schaefer, R K Ham
Applied and Environmental Microbiology|January 1, 1989
Bacterial population development and chemical characteristics of refuse decomposition in a simulated sanitary landfillM A Barlaz, D M Schaefer, R K Ham
Meat Science|November 9, 2011
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packagingM C Lanari, D M Schaefer, K K Scheller
Indiana Medicine : the Journal of the Indiana State Medical Association|July 1, 1990
Digest of health and medical laws. 1990 Indiana General AssemblyM D Abrams, D M Schaefer, J M Terry
Pageof 5