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D M Schaefer

Showing results (11-20 of 48) with videos related to

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Meat Science|November 9, 2011
Glycogen concentrations in bovine longissimus dorsi muscleK Immonen, R G Kauffman, D M Schaefer, et al.
Journal of Animal Science|May 15, 1998
Beef color update: the role for vitamin EC Faustman, W K Chan, D M Schaefer, et al.
The Journal of Nutrition|June 1, 1995
Supranutritional administration of vitamins E and C improves oxidative stability of beefD M Schaefer, Q Liu, C Faustman, et al.
Journal of Animal Science|August 1, 1995
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during displayM Mitsumoto, R N Arnold, D M Schaefer, et al.
Journal of Animal Science|July 1, 1993
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beefM Mitsumoto, R N Arnold, D M Schaefer, et al.
Animal : an International Journal of Animal Bioscience|February 9, 2013
Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acidM Lin, D M Schaefer, G Q Zhao, et al.
The American Journal of Physiology|August 1, 1997
Tapeworm infection decreases intestinal transit and enteric aerobic bacterial populationsM B Dwinell, P Bass, D M Schaefer, et al.
Talanta|October 31, 2008
Detection and identification of bacteria using direct injection inductively coupled plasma mass spectroscopyC M Gikunju, S M Lev, A Birenzvige, et al.
Journal of Neurosurgery|February 1, 1992
Prognostic significance of magnetic resonance imaging in the acute phase of cervical spine injuryD M Schaefer, A E Flanders, J L Osterholm, et al.
Meat Science|November 9, 2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin EM C Lanari, D M Schaefer, R G Cassens, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Glycogen concentrations in bovine longissimus dorsi muscleK Immonen, R G Kauffman, D M Schaefer, et al.
Journal of Animal Science|May 15, 1998
Beef color update: the role for vitamin EC Faustman, W K Chan, D M Schaefer, et al.
The Journal of Nutrition|June 1, 1995
Supranutritional administration of vitamins E and C improves oxidative stability of beefD M Schaefer, Q Liu, C Faustman, et al.
Journal of Animal Science|August 1, 1995
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during displayM Mitsumoto, R N Arnold, D M Schaefer, et al.
Journal of Animal Science|July 1, 1993
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beefM Mitsumoto, R N Arnold, D M Schaefer, et al.
Animal : an International Journal of Animal Bioscience|February 9, 2013
Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acidM Lin, D M Schaefer, G Q Zhao, et al.
The American Journal of Physiology|August 1, 1997
Tapeworm infection decreases intestinal transit and enteric aerobic bacterial populationsM B Dwinell, P Bass, D M Schaefer, et al.
Talanta|October 31, 2008
Detection and identification of bacteria using direct injection inductively coupled plasma mass spectroscopyC M Gikunju, S M Lev, A Birenzvige, et al.
Journal of Neurosurgery|February 1, 1992
Prognostic significance of magnetic resonance imaging in the acute phase of cervical spine injuryD M Schaefer, A E Flanders, J L Osterholm, et al.
Meat Science|November 9, 2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin EM C Lanari, D M Schaefer, R G Cassens, et al.
Pageof 5