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Applied and Environmental Microbiology
|
February 1, 1988
Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens
S C Ricke, D M Schaefer, M E Cook, et al.
Journal of Dairy Science
|
June 1, 1985
Characterization of limestones and their effects in vitro and in vivo in dairy cattle
R B Keyser, C H Noller, L J Wheeler, et al.
Avian Diseases
|
January 1, 1990
Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties
P H Patterson, S C Ricke, M L Sunde, et al.
Journal of Dairy Science
|
April 1, 1987
Alteration of fermentation in continuous culture of mixed rumen bacteria by isolated alfalfa saponins
C D Lu, L S Tsai, D M Schaefer, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
M C Lanari, R G Cassens, D M Schaefer, et al.
Meat Science
|
November 9, 2011
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef
R E Larraín, D M Schaefer, M P Richards, et al.
Meat Science
|
November 9, 2011
The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations
K Immonen, D M Schaefer, E Puolanne, et al.
Journal of Animal Science
|
January 1, 1996
Color coordinates for assessment of dietary vitamin E effects on beef color stability
Q Liu, K K Scheller, S C Arp, et al.
Journal of Animal Science
|
October 12, 2010
Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows
K D Vogel, J R Claus, T Grandin, et al.
Journal of Animal Science
|
January 1, 1996
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets
Q Liu, K K Scheller, S C Arp, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Applied and Environmental Microbiology
|
February 1, 1988
Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens
S C Ricke, D M Schaefer, M E Cook, et al.
Journal of Dairy Science
|
June 1, 1985
Characterization of limestones and their effects in vitro and in vivo in dairy cattle
R B Keyser, C H Noller, L J Wheeler, et al.
Avian Diseases
|
January 1, 1990
Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties
P H Patterson, S C Ricke, M L Sunde, et al.
Journal of Dairy Science
|
April 1, 1987
Alteration of fermentation in continuous culture of mixed rumen bacteria by isolated alfalfa saponins
C D Lu, L S Tsai, D M Schaefer, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
M C Lanari, R G Cassens, D M Schaefer, et al.
Meat Science
|
November 9, 2011
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef
R E Larraín, D M Schaefer, M P Richards, et al.
Meat Science
|
November 9, 2011
The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations
K Immonen, D M Schaefer, E Puolanne, et al.
Journal of Animal Science
|
January 1, 1996
Color coordinates for assessment of dietary vitamin E effects on beef color stability
Q Liu, K K Scheller, S C Arp, et al.
Journal of Animal Science
|
October 12, 2010
Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows
K D Vogel, J R Claus, T Grandin, et al.
Journal of Animal Science
|
January 1, 1996
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets
Q Liu, K K Scheller, S C Arp, et al.
Page
of 5