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Laboratory Animal Science|December 1, 1992
Chronic catheterization of the inferior vena cava in Yucatan miniature swineD M Smith, R P Lieberman, J A Stribley, et al.
Transfusion|July 1, 1987
'Spin, cool, and filter' red cells prepared in a regional blood centerP A Callicoat, M W Hicks, D M Smith, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Production and specificity of polyclonal antibodies to hexanal-lysine adductsS A Smith, J J Pestka, J I Gray, et al.
Journal of Oral Rehabilitation|May 1, 1983
Influence of auriculotemporal nerve anaesthesia on the masseteric silent periodD M Smith, W D Ziter, N D Mohl, et al.
The American Journal of Clinical Nutrition|August 1, 1982
A study of diet, serum lipids, and fecal constituents in spousesM A Eastwood, W G Brydon, D M Smith, et al.
The Biochemical Journal|September 1, 1984
Rates of protein turnover in vivo and in vitro in ventricular muscle of hearts from fed and starved ratsV R Preedy, D M Smith, N F Kearney, et al.
Annals of the New York Academy of Sciences|July 22, 2014
The ecosystem approach to fisheries: management at the dynamic interface between biodiversity conservation and sustainable useSimon Jennings, Anthony D M Smith, Elizabeth A Fulton, et al.
Journal of Food Protection|February 25, 1999
Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef pattiesA I Sair, A M Booren, B W Berry, et al.
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