Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D M Walker

Showing results (41-50 of 170) with videos related to

Pageof 17
Sort By:
Australian Dental Journal|April 1, 1996
Epithelial growth fraction and expression of p53 tumour suppressor gene in oral submucous fibrosisS C Cox, D M Walker
The British Journal of Nutrition|July 1, 1971
Nitrogen balance studies with the milk-fed lamb. 7. Effect of age of the lambB W Norton, D M Walker
The British Journal of Dermatology|November 1, 1974
Labelling index in the mucosal lesions of lichen planusD M Walker, A E Dolby
The British Journal of Oral & Maxillofacial Surgery|February 1, 1997
Establishing a normal range for mouth opening: its use in screening for oral submucous fibrosisS C Cox, D M Walker
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Phase space reconstruction using input-output time series dataD M Walker, N B Tufillaro
International Journal of Oral Surgery|October 1, 1984
Tobacco smoking and denture wearing as local aetiological factors in median rhomboid glossitisT M Arendorf, D M Walker
The British Journal of Oral Surgery|March 1, 1975
A trial of cromoglycic acid in recurrent aphthous ulcerationA E Dolby, D M Walker
Journal of Clinical Periodontology|August 1, 1976
The periodontal management of a patient with a profound immunodeficiency disorderW R Roberts, D M Walker
The British Journal of Nutrition|June 1, 1970
The nutritive value of fat in the diet of the milk-fed lamb. 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acidsD M Walker, G B Stokes
The American Journal of Sports Medicine|May 1, 1980
Occult knee ligament injuries associated with femoral shaft fracturesD M Walker, J C Kennedy
Pageof 17

Showing results (41-50 of 170) with videos related to

Sort By:
Pageof 17
Australian Dental Journal|April 1, 1996
Epithelial growth fraction and expression of p53 tumour suppressor gene in oral submucous fibrosisS C Cox, D M Walker
The British Journal of Nutrition|July 1, 1971
Nitrogen balance studies with the milk-fed lamb. 7. Effect of age of the lambB W Norton, D M Walker
The British Journal of Dermatology|November 1, 1974
Labelling index in the mucosal lesions of lichen planusD M Walker, A E Dolby
The British Journal of Oral & Maxillofacial Surgery|February 1, 1997
Establishing a normal range for mouth opening: its use in screening for oral submucous fibrosisS C Cox, D M Walker
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Phase space reconstruction using input-output time series dataD M Walker, N B Tufillaro
International Journal of Oral Surgery|October 1, 1984
Tobacco smoking and denture wearing as local aetiological factors in median rhomboid glossitisT M Arendorf, D M Walker
The British Journal of Oral Surgery|March 1, 1975
A trial of cromoglycic acid in recurrent aphthous ulcerationA E Dolby, D M Walker
Journal of Clinical Periodontology|August 1, 1976
The periodontal management of a patient with a profound immunodeficiency disorderW R Roberts, D M Walker
The British Journal of Nutrition|June 1, 1970
The nutritive value of fat in the diet of the milk-fed lamb. 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acidsD M Walker, G B Stokes
The American Journal of Sports Medicine|May 1, 1980
Occult knee ligament injuries associated with femoral shaft fracturesD M Walker, J C Kennedy
Pageof 17