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Frontiers in Aging Series
|
December 13, 1979
Nutrition and the older individual
D M Watkin
Geriatrics
|
March 1, 1974
Nutritional needs of elderly are intertwined with other factors and attitudes affecting health
D M Watkin
Family & Community Health
|
March 13, 1978
Personal responsibility: key to effective and cost-effective health
D M Watkin
Proceedings. Veterans Administration Spinal Cord Injury Conference
|
January 1, 1971
Practical solutions to malnutrition in spinal cord dysfunction
D M Watkin
World Review of Nutrition and Dietetics
|
January 1, 1973
Nutrition and aging in technically underdeveloped societies
D M Watkin
World Review of Nutrition and Dietetics
|
January 1, 1977
The nutrition program for older Americans. A successful application of current knowledge in nutrition and gerontology
D M Watkin
The American Journal of Clinical Nutrition
|
August 1, 1972
Nutrition and aging. Introduction
D M Watkin
Journal of the American Geriatrics Society
|
May 1, 1978
Logical bases for action in nutrition and aging
D M Watkin
The Medical Clinics of North America
|
November 1, 1970
A year of developments in nutrition and aging
D M Watkin
Annals of the New York Academy of Sciences
|
November 30, 1977
Aging, nutrition, and the continuum of health care
D M Watkin
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Frontiers in Aging Series
|
December 13, 1979
Nutrition and the older individual
D M Watkin
Geriatrics
|
March 1, 1974
Nutritional needs of elderly are intertwined with other factors and attitudes affecting health
D M Watkin
Family & Community Health
|
March 13, 1978
Personal responsibility: key to effective and cost-effective health
D M Watkin
Proceedings. Veterans Administration Spinal Cord Injury Conference
|
January 1, 1971
Practical solutions to malnutrition in spinal cord dysfunction
D M Watkin
World Review of Nutrition and Dietetics
|
January 1, 1973
Nutrition and aging in technically underdeveloped societies
D M Watkin
World Review of Nutrition and Dietetics
|
January 1, 1977
The nutrition program for older Americans. A successful application of current knowledge in nutrition and gerontology
D M Watkin
The American Journal of Clinical Nutrition
|
August 1, 1972
Nutrition and aging. Introduction
D M Watkin
Journal of the American Geriatrics Society
|
May 1, 1978
Logical bases for action in nutrition and aging
D M Watkin
The Medical Clinics of North America
|
November 1, 1970
A year of developments in nutrition and aging
D M Watkin
Annals of the New York Academy of Sciences
|
November 30, 1977
Aging, nutrition, and the continuum of health care
D M Watkin
Page
of 2