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Food & Function
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June 26, 2013
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet
C G Souza, B P Riboldi, F Hansen, et al.
Life Sciences
|
June 19, 2007
Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior
C G Souza, J D Moreira, I R Siqueira, et al.
Journal of Veterinary Internal Medicine
|
November 9, 2017
Quality Control of Compounded Crystalloid Fluids for Intravenous Delivery to Horses
C B Magnusson, K P Poulsen, J A Budde, et al.
Hypertension (Dallas, Tex. : 1979)
|
September 28, 2020
Sympathetic Regulation of the NCC (Sodium Chloride Cotransporter) in Dahl Salt-Sensitive Hypertension
Franco Puleo, Kiyoung Kim, Alissa A Frame, et al.
Hippocampus
|
September 9, 2010
Exercise increases insulin signaling in the hippocampus: physiological effects and pharmacological impact of intracerebroventricular insulin administration in mice
Alexandre P Muller, Jussânia Gnoatto, Julia D Moreira, et al.
Journal of the American College of Nutrition
|
November 1, 2016
Sweetened Soft Drinks Consumption Is Associated with Metabolic Syndrome: Cross-sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Gustavo Velasquez-Melendez, Maria Del Carmen B Molina, Isabela M Benseñor, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 13, 2017
Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep
P M T Lima, G D Moreira, G Z Sakita, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 10, 2020
Hypothalamic Paraventricular Nucleus Gαi<sub>2</sub> (Guanine Nucleotide-Binding Protein Alpha Inhibiting Activity Polypeptide 2) Protein-Mediated Neural Control of the Kidney and the Salt Sensitivity of Blood Pressure
Casey Y Carmichael, Jill T Kuwabara, Crissey L Pascale, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2009
Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats
Júlia D Moreira, Luisa Knorr, Ana Paula Thomazi, et al.
Journal of Food Science
|
January 24, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review
Bárbara N Enes, Luiza P D Moreira, Bárbara P Silva, et al.
Page
of 29
Search research articles
Search
Showing results (221-230 of 284) with videos related to
Sort By:
Page
of 29
Food & Function
|
June 26, 2013
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet
C G Souza, B P Riboldi, F Hansen, et al.
Life Sciences
|
June 19, 2007
Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior
C G Souza, J D Moreira, I R Siqueira, et al.
Journal of Veterinary Internal Medicine
|
November 9, 2017
Quality Control of Compounded Crystalloid Fluids for Intravenous Delivery to Horses
C B Magnusson, K P Poulsen, J A Budde, et al.
Hypertension (Dallas, Tex. : 1979)
|
September 28, 2020
Sympathetic Regulation of the NCC (Sodium Chloride Cotransporter) in Dahl Salt-Sensitive Hypertension
Franco Puleo, Kiyoung Kim, Alissa A Frame, et al.
Hippocampus
|
September 9, 2010
Exercise increases insulin signaling in the hippocampus: physiological effects and pharmacological impact of intracerebroventricular insulin administration in mice
Alexandre P Muller, Jussânia Gnoatto, Julia D Moreira, et al.
Journal of the American College of Nutrition
|
November 1, 2016
Sweetened Soft Drinks Consumption Is Associated with Metabolic Syndrome: Cross-sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Gustavo Velasquez-Melendez, Maria Del Carmen B Molina, Isabela M Benseñor, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 13, 2017
Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep
P M T Lima, G D Moreira, G Z Sakita, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 10, 2020
Hypothalamic Paraventricular Nucleus Gαi<sub>2</sub> (Guanine Nucleotide-Binding Protein Alpha Inhibiting Activity Polypeptide 2) Protein-Mediated Neural Control of the Kidney and the Salt Sensitivity of Blood Pressure
Casey Y Carmichael, Jill T Kuwabara, Crissey L Pascale, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2009
Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats
Júlia D Moreira, Luisa Knorr, Ana Paula Thomazi, et al.
Journal of Food Science
|
January 24, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review
Bárbara N Enes, Luiza P D Moreira, Bárbara P Silva, et al.
Page
of 29