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Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
December 21, 2004
Crohn's-like changes in the colon due to mycophenolate?
I J Dalle, B D Maes, K P Geboes, et al.
Skin Pharmacology and Applied Skin Physiology
|
January 23, 2002
Cigarette smoke-induced lipid peroxidation in human skin and its inhibition by topically applied antioxidants
E Pelle, E P Miranda, C Fthenakis, et al.
Journal of Molecular Biology
|
October 26, 2001
Degenerate interfaces in antigen-antibody complexes
K Decanniere, T R Transue, A Desmyter, et al.
Veterinary Microbiology
|
February 5, 2008
Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control
F Boyen, F Haesebrouck, D Maes, et al.
Kidney International
|
June 18, 2004
Alterations of CYP3A4 and P-glycoprotein activity in vivo with time in renal graft recipients
Wim P D Lemahieu, Bart D Maes, Kirstin Verbeke, et al.
Preventive Veterinary Medicine
|
October 8, 2008
Type and frequency of contacts between Belgian pig herds
S Ribbens, J Dewulf, F Koenen, et al.
Preventive Veterinary Medicine
|
December 13, 2006
Tetracycline-resistance in lactose-positive enteric coliforms originating from Belgian fattening pigs: degree of resistance, multiple resistance and risk factors
J Dewulf, B Catry, T Timmerman, et al.
Journal of Mass Spectrometry : JMS
|
April 13, 2007
Determination of cefquinome in pig plasma and bronchoalveolar lavage fluid by high-performance liquid chromatography combined with electrospray ionization mass spectrometry
A Maes, T Meyns, B Sustronck, et al.
Food Microbiology
|
March 2, 2011
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
T Rimaux, G Vrancken, V Pothakos, et al.
Animal : an International Journal of Animal Bioscience
|
May 21, 2024
Evaluation of a heating protocol and stocking density impact on heatstressed fattening pigs
L De Prekel, D Maes, A Van den Broeke, et al.
Page
of 26
Search research articles
Search
Showing results (91-100 of 260) with videos related to
Sort By:
Page
of 26
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
December 21, 2004
Crohn's-like changes in the colon due to mycophenolate?
I J Dalle, B D Maes, K P Geboes, et al.
Skin Pharmacology and Applied Skin Physiology
|
January 23, 2002
Cigarette smoke-induced lipid peroxidation in human skin and its inhibition by topically applied antioxidants
E Pelle, E P Miranda, C Fthenakis, et al.
Journal of Molecular Biology
|
October 26, 2001
Degenerate interfaces in antigen-antibody complexes
K Decanniere, T R Transue, A Desmyter, et al.
Veterinary Microbiology
|
February 5, 2008
Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control
F Boyen, F Haesebrouck, D Maes, et al.
Kidney International
|
June 18, 2004
Alterations of CYP3A4 and P-glycoprotein activity in vivo with time in renal graft recipients
Wim P D Lemahieu, Bart D Maes, Kirstin Verbeke, et al.
Preventive Veterinary Medicine
|
October 8, 2008
Type and frequency of contacts between Belgian pig herds
S Ribbens, J Dewulf, F Koenen, et al.
Preventive Veterinary Medicine
|
December 13, 2006
Tetracycline-resistance in lactose-positive enteric coliforms originating from Belgian fattening pigs: degree of resistance, multiple resistance and risk factors
J Dewulf, B Catry, T Timmerman, et al.
Journal of Mass Spectrometry : JMS
|
April 13, 2007
Determination of cefquinome in pig plasma and bronchoalveolar lavage fluid by high-performance liquid chromatography combined with electrospray ionization mass spectrometry
A Maes, T Meyns, B Sustronck, et al.
Food Microbiology
|
March 2, 2011
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
T Rimaux, G Vrancken, V Pothakos, et al.
Animal : an International Journal of Animal Bioscience
|
May 21, 2024
Evaluation of a heating protocol and stocking density impact on heatstressed fattening pigs
L De Prekel, D Maes, A Van den Broeke, et al.
Page
of 26