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Journal of Agricultural and Food Chemistry
|
October 14, 2022
Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation
Andrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, et al.
The Journal of Nutrition
|
September 12, 2018
Defatted Microalgae-Mediated Enrichment of n-3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil
Ling Tao, Tao Sun, Andrew D Magnuson, et al.
Biomedicines
|
November 26, 2022
Changes in the Fecal Metabolome Accompany an Increase in Aberrant Crypt Foci in the Colon of C57BL/6 Mice Fed with a High-Fat Diet
Huawei Zeng, Bryan D Safratowich, Wen-Hsing Cheng, et al.
The Journal of Nutrition
|
April 23, 2019
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens
Meghan L Manor, Theodore J Derksen, Andrew D Magnuson, et al.
Plasmid
|
March 21, 2008
The complete sequence and functional analysis of pANL, the large plasmid of the unicellular freshwater cyanobacterium Synechococcus elongatus PCC 7942
You Chen, C Kay Holtman, Roy D Magnuson, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2018
Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
Tao Sun, Ran Yin, Andrew D Magnuson, et al.
Developmental Neurorehabilitation
|
May 26, 2009
A comparison between traditional economical and demand curve analyses of relative reinforcer efficacy in the validation of preference assessment predictions
Derek D Reed, James K Luiselli, Jennifer D Magnuson, et al.
Journal of Animal Science
|
November 12, 2019
Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1
Guanchen Liu, Andrew D Magnuson, Tao Sun, et al.
Journal of Animal Science and Biotechnology
|
March 16, 2023
Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens
Sahil Kalia, Andrew D Magnuson, Tao Sun, et al.
Journal of Animal Science
|
March 25, 2020
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens
Andrew D Magnuson, Guanchen Liu, Tao Sun, et al.
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Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation
Andrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, et al.
The Journal of Nutrition
|
September 12, 2018
Defatted Microalgae-Mediated Enrichment of n-3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil
Ling Tao, Tao Sun, Andrew D Magnuson, et al.
Biomedicines
|
November 26, 2022
Changes in the Fecal Metabolome Accompany an Increase in Aberrant Crypt Foci in the Colon of C57BL/6 Mice Fed with a High-Fat Diet
Huawei Zeng, Bryan D Safratowich, Wen-Hsing Cheng, et al.
The Journal of Nutrition
|
April 23, 2019
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens
Meghan L Manor, Theodore J Derksen, Andrew D Magnuson, et al.
Plasmid
|
March 21, 2008
The complete sequence and functional analysis of pANL, the large plasmid of the unicellular freshwater cyanobacterium Synechococcus elongatus PCC 7942
You Chen, C Kay Holtman, Roy D Magnuson, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2018
Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
Tao Sun, Ran Yin, Andrew D Magnuson, et al.
Developmental Neurorehabilitation
|
May 26, 2009
A comparison between traditional economical and demand curve analyses of relative reinforcer efficacy in the validation of preference assessment predictions
Derek D Reed, James K Luiselli, Jennifer D Magnuson, et al.
Journal of Animal Science
|
November 12, 2019
Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1
Guanchen Liu, Andrew D Magnuson, Tao Sun, et al.
Journal of Animal Science and Biotechnology
|
March 16, 2023
Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens
Sahil Kalia, Andrew D Magnuson, Tao Sun, et al.
Journal of Animal Science
|
March 25, 2020
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens
Andrew D Magnuson, Guanchen Liu, Tao Sun, et al.
Page
of 3