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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
Delayed effects of thallium in the rat brain: regional changes in lipid peroxidation and behavioral markers, but moderate alterations in antioxidants, after a single administration
Sonia Galván-Arzate, José Pedraza-Chaverrí, Omar N Medina-Campos, et al.
Antioxidants (Basel, Switzerland)
|
September 22, 2019
Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway
Carlos A Silva-Islas, María E Chánez-Cárdenas, Diana Barrera-Oviedo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 20, 2007
S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity
Omar Noel Medina-Campos, Diana Barrera, Sabina Segoviano-Murillo, et al.
Neuroscience
|
May 7, 2018
Sustained Activation of JNK Induced by Quinolinic Acid Alters the BDNF/TrkB Axis in the Rat Striatum
Ricardo A Santana-Martínez, Juan Carlos León-Contreras, Diana Barrera-Oviedo, et al.
Renal Failure
|
November 2, 2012
Protective effect of SnCl2 on K2Cr2O7-induced toxicity in LLC-PK1 cells
Diana Barrera-Oviedo, Miriam Gabriela Carranza-Pérez, Mario T Candelario-Mota, et al.
Sensors (Basel, Switzerland)
|
November 9, 2024
From Fiber Layout to the Sensor: Preparation Methods as Key Factors for High-Quality Coupled-Core-Fiber Sensors
F Lindner, J Bierlich, M Alonso-Murias, et al.
Neurochemical Research
|
June 25, 2017
Chronic Administration of S-Allylcysteine Activates Nrf2 Factor and Enhances the Activity of Antioxidant Enzymes in the Striatum, Frontal Cortex and Hippocampus
Úrzula Franco-Enzástiga, Ricardo A Santana-Martínez, Carlos A Silva-Islas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 19, 2011
Aged garlic extract attenuates cerebral damage and cyclooxygenase-2 induction after ischemia and reperfusion in rats
Ana Laura Colín-González, Alma Ortiz-Plata, Juana Villeda-Hernández, et al.
Neurochemical Research
|
December 28, 2017
Correction to: Chronic Administration of S-Allylcysteine Activates Nrf2 Factor and Enhances the Activity of Antioxidant Enzymes in the Striatum, Frontal Cortex and Hippocampus
Úrzula Franco-Enzástiga, Ricardo A Santana-Martínez, Carlos A Silva-Islas, et al.
Molecular and Cellular Biochemistry
|
October 31, 2000
Garlic ameliorates hyperlipidemia in chronic aminonucleoside nephrosis
J Pedraza-Chaverrí, O N Medina-Campos, M A Granados-Silvestre, et al.
Page
of 18
Search research articles
Search
Showing results (101-110 of 176) with videos related to
Sort By:
Page
of 18
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
Delayed effects of thallium in the rat brain: regional changes in lipid peroxidation and behavioral markers, but moderate alterations in antioxidants, after a single administration
Sonia Galván-Arzate, José Pedraza-Chaverrí, Omar N Medina-Campos, et al.
Antioxidants (Basel, Switzerland)
|
September 22, 2019
Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway
Carlos A Silva-Islas, María E Chánez-Cárdenas, Diana Barrera-Oviedo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 20, 2007
S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity
Omar Noel Medina-Campos, Diana Barrera, Sabina Segoviano-Murillo, et al.
Neuroscience
|
May 7, 2018
Sustained Activation of JNK Induced by Quinolinic Acid Alters the BDNF/TrkB Axis in the Rat Striatum
Ricardo A Santana-Martínez, Juan Carlos León-Contreras, Diana Barrera-Oviedo, et al.
Renal Failure
|
November 2, 2012
Protective effect of SnCl2 on K2Cr2O7-induced toxicity in LLC-PK1 cells
Diana Barrera-Oviedo, Miriam Gabriela Carranza-Pérez, Mario T Candelario-Mota, et al.
Sensors (Basel, Switzerland)
|
November 9, 2024
From Fiber Layout to the Sensor: Preparation Methods as Key Factors for High-Quality Coupled-Core-Fiber Sensors
F Lindner, J Bierlich, M Alonso-Murias, et al.
Neurochemical Research
|
June 25, 2017
Chronic Administration of S-Allylcysteine Activates Nrf2 Factor and Enhances the Activity of Antioxidant Enzymes in the Striatum, Frontal Cortex and Hippocampus
Úrzula Franco-Enzástiga, Ricardo A Santana-Martínez, Carlos A Silva-Islas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 19, 2011
Aged garlic extract attenuates cerebral damage and cyclooxygenase-2 induction after ischemia and reperfusion in rats
Ana Laura Colín-González, Alma Ortiz-Plata, Juana Villeda-Hernández, et al.
Neurochemical Research
|
December 28, 2017
Correction to: Chronic Administration of S-Allylcysteine Activates Nrf2 Factor and Enhances the Activity of Antioxidant Enzymes in the Striatum, Frontal Cortex and Hippocampus
Úrzula Franco-Enzástiga, Ricardo A Santana-Martínez, Carlos A Silva-Islas, et al.
Molecular and Cellular Biochemistry
|
October 31, 2000
Garlic ameliorates hyperlipidemia in chronic aminonucleoside nephrosis
J Pedraza-Chaverrí, O N Medina-Campos, M A Granados-Silvestre, et al.
Page
of 18