Showing results (11-20 of 78) with videos related to
Sort By:
Pageof 8
The Journal of Dermatologic Surgery and Oncology|July 1, 1990
Hidradenoma papilliferum of the vulva: report of a case characterized by unusual clinical behaviorS Veraldi, R Schianchi-Veraldi, D MariniGiornale Italiano Di Dermatologia E Venereologia : Organo Ufficiale, Societa Italiana Di Dermatologia E Sifilografia|May 1, 1989
[Segmental neurofibromatosis. Description of our 2d clinical case and review of the literature]P G Calzavara Pinton, A Carlino, D MariniGiornale Italiano Di Dermatologia E Venereologia : Organo Ufficiale, Societa Italiana Di Dermatologia E Sifilografia|October 1, 1990
[Recurrent aphthous stomatitis. Analysis of histocompatibility antigens in 2 family groups]S Frera, G Carella, R Cattaneo, et al.Seizure|February 11, 2000
Conversion from thrice daily to twice daily administration of gabapentin (GBP) in partial epilepsy: analysis of clinical efficacy and plasma levelsG C Muscas, S Chiroli, F Luceri, et al.Experimental Brain Research|June 24, 2006
Role of the right dorsal premotor cortex in "physiological" mirror EMG activityF Giovannelli, A Borgheresi, F Balestrieri, et al.Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|May 21, 2005
Physical interactions between induced electrical fields can have substantial effects on neuronal excitation during simultaneous TMS of two brain areasM Cincotta, A Borgheresi, P Jung, et al.Experimental Brain Research|December 22, 2005
Modulatory effects of high-frequency repetitive transcranial magnetic stimulation on the ipsilateral silent periodM Cincotta, F Giovannelli, A Borgheresi, et al.Bollettino Chimico Farmaceutico|September 1, 1991
[Polyunsaturated fatty acids and atherosclerosis]M Sorrentino, D Marini, A Troiani, et al.Analytical Chemistry|June 20, 2013
Usefulness of information criteria for the selection of calibration curvesE Rozet, E Ziemons, R D Marini, et al.Journal of Agricultural and Food Chemistry|July 18, 2000
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and stalingA Corsetti, M Gobbetti, B De Marco, et al.Pageof 8