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Meat Science|November 9, 2011
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parametersM S Brewer, L G Zhu, B Bidner, et al.Meat Science|November 9, 2011
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail displayC Nicolalde, A J Stetzer, E M Tucker, et al.Pediatric Neurosurgery|April 11, 2003
Occipital condyle fractures in children. Case report and review of the literatureS Momjian, A R Dehdashti, P Kehrli, et al.Planta|December 4, 2004
Transcriptome analysis of alfalfa glandular trichomesNaveed Aziz, Nancy L Paiva, Gregory D May, et al.The Veterinary Record|March 21, 1998
A syndrome of anaemia, immunodeficiency and peripheral ganglionopathy in Fell pony foalsS F Scholes, A Holliman, P D May, et al.Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1986
Tumor dormancy. I. Regression of BCL1 tumor and induction of a dormant tumor state in mice chimeric at the major histocompatibility complexH Siu, E S Vitetta, R D May, et al.Current Opinion in Plant Biology|February 7, 2006
Genetics and functional genomics of legume nodulationGary Stacey, Marc Libault, Laurent Brechenmacher, et al.Plant Signaling & Behavior|March 27, 2010
Soybean root hairs: a valuable system to investigate plant biology at the cellular levelMarc Libault, Andrew Farmer, Laurent Brechenmacher, et al.Applied and Environmental Microbiology|December 1, 1994
Degradation of 1,4-dioxane by an actinomycete in pure cultureR E Parales, J E Adamus, N White, et al.The Journal of Organic Chemistry|June 3, 2020
Visible-Light-Mediated N-Desulfonylation of N-Heterocycles Using a Heteroleptic Copper(I) Complex as a PhotocatalystCameron J Hunter, Michael J Boyd, Gregory D May, et al.Pageof 69