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Health Care Management Review|August 11, 2000
Surveying hospital network structure in New York State: how are they structured?E Nauenberg, C S BrewerMeat Science|November 9, 2011
Cooking rate, pH and final endpoint temperature effects on color and cook loss of a lean ground beef model systemM S Brewer, J NovakofskiPoultry Science|November 1, 1995
Ability of broilers to resist heat following neonatal exposure to high environmental temperatureJ D MayThe Journal of Allergy and Clinical Immunology|September 1, 1976
High spontaneous release of histamine in vitro from leukocytes of persons hypersensitive to foodC D MayThe Journal of Allergy and Clinical Immunology|October 1, 1976
Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic childrenC D MayPoultry Science|April 1, 1980
Effect of dietary thyroid hormone on growth and feed efficiency of broilersJ D MayThe Journal of Allergy and Clinical Immunology|March 1, 1982
Food allergy: lessons from the pastC D MayPoultry Science|April 1, 1982
Effect of dietary thyroid hormone on survival time during heat stressJ D MayPoultry Science|November 1, 1978
A radioimmunoassay for 3,5,3'-triiodothyronine in chicken serumJ D MayJournal of Biomedical Materials Research|May 1, 1978
Maxillofacial prostheses of chlorinated polyethyleneP D MayPageof 69