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The Journal of Organic Chemistry|December 28, 2017
Generation of Diversity Sets with High sp3 Fraction Using the Photoredox Coupling of Organotrifluoroborates and Organosilicates with Heteroaryl/Aryl Bromides in Continuous FlowKevin D Raynor, Gregory D May, Upul K Bandarage, et al.
Poultry Science|April 12, 2001
The effect of nipple height on broiler performanceB D Lott, J D May, J D Simmons, et al.
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Trends in Biotechnology|August 15, 2009
Next-generation sequencing technologies and their implications for crop genetics and breedingRajeev K Varshney, Spurthi N Nayak, Gregory D May, et al.
Optics Letters|August 15, 2009
Absolute Raman frequency measurement of the Q(2) line in D(2) using cw CARSM A Henesian, M D Duncan, R L Byer, et al.
Environmental Science & Technology|March 8, 2013
Remediation of polychlorinated biphenyl impacted sediment by concurrent bioaugmentation with anaerobic halorespiring and aerobic degrading bacteriaRayford B Payne, Sonja K Fagervold, Harold D May, et al.
Water Research|November 6, 2012
Electrical stimulation of microbial PCB degradation in sedimentChan Lan Chun, Rayford B Payne, Kevin R Sowers, et al.
Meat Science|November 9, 2011
Consumer attitudes towards beef and acceptability of enhanced beefK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaksK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situationK Robbins, J Jensen, K J Ryan, et al.
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