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Peerj|June 8, 2018
Sexually dimorphic venom proteins in long-jawed orb-weaving spiders (Tetragnatha) comprise novel gene familiesPamela A Zobel-Thropp, Emily A Bulger, Matthew H J Cordes, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|July 1, 1995
Localized soft-tissue infections with Mycobacterium avium/Mycobacterium intracellulare complex in immunocompetent patients: granulomatous tenosynovitis of the hand or wristW C Hellinger, J D Smilack, J L Greider, et al.
Biodata Mining|June 8, 2010
Applications and methods utilizing the Simple Semantic Web Architecture and Protocol (SSWAP) for bioinformatics resource discovery and disparate data and service integrationRex T Nelson, Shulamit Avraham, Randy C Shoemaker, et al.
European Cells & Materials|March 8, 2017
The BMP2 variant L51P restores the osteogenic differentiation of human mesenchymal stromal cells in the presence of intervertebral disc cellsA Tekari, R D May, D A Frauchiger, et al.
Foot & Ankle International|August 16, 2001
Biomechanical comparison of ankle arthrodesis techniques: crossed screws vs. blade plateS Nasson, C Shuff, D Palmer, et al.
The Journal of Chemical Physics|July 23, 2004
Broadening and line mixing in the 20 (0)0<--01 (1)0, 11 (1)0<--00 (0)0 and 12 (2)0<--01 (1)0 Q branches of carbon dioxide: experimental results and energy-corrected sudden modelingA Predoi-Cross, A D May, A Vitcu, et al.
International Journal of Molecular Sciences|April 14, 2018
Inhibitory Effects of Human Primary Intervertebral Disc Cells on Human Primary Osteoblasts in a Co-Culture SystemRahel D May, Daniela A Frauchiger, Christoph E Albers, et al.
Mayo Clinic Proceedings|August 1, 1980
Massive antigenemia during disseminated cryptococcosisL E Wold, G D Roberts, N S Brewer, et al.
Meat Science|November 9, 2011
Effects of modified corn gluten meal on quality characteristics of a model emulsified meat productC L Homco-Ryan, K J Ryan, S E Wicklund, et al.
Meat Science|April 27, 2010
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf lifeD D Boler, S R Gabriel, H Yang, et al.
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