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Water Environment Research : a Research Publication of the Water Environment Federation|February 8, 2008
Comparison of artificial neural network and regression models in the prediction of urban stormwater qualityD May, M SivakumarJournal of Intellectual Disability Research : JIDR|March 11, 2000
Continuity and change in the use of residential services by adults with intellectual disability: the Aberdeen cohort at mid-lifeD May, J HoggJournal of Food Science|February 10, 2009
Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork pattiesA Sasse, P Colindres, M S BrewerMeat Science|April 27, 2010
Effects of carbon monoxide-modified atmosphere packaging and irradiation on E. coli K12 survival and raw beef qualityL Ramamoorthi, S Toshkov, M S BrewerMeat Science|November 9, 2011
Instrumental evaluation of pH effects on ability of pork chops to bloomM S Brewer, J Novakofski, K FreiseClinical Allergy|May 1, 1982
Observations on high spontaneous release of histamine from leucocytes in vitroC D May, L RemigioJournal of Advanced Nursing|March 1, 1982
Good and bad patients: a review of the literature and a theoretical critiqueM P Kelly, D MaySociology of Health & Illness|October 8, 1982
Chancers, pests and poor wee souls: problems of legitimation in psychiatric nursingD May, M P KellyPageof 69