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Food & Function|May 18, 2016
Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometryS Denis, T Sayd, A Georges, et al.Blood|June 25, 1998
Microsatellite instability and frameshift mutations in BAX and transforming growth factor-beta RII genes are very uncommon in acute lymphoblastic leukemia in vivo but not in cell linesJ J Molenaar, B Gérard, C Chambon-Pautas, et al.Meat Science|November 9, 2011
Small peptides (<5kDa) found in ready-to-eat beef meatC Bauchart, D Rémond, C Chambon, et al.Leukemia|July 17, 1998
High-resolution allelotype analysis of childhood B-lineage acute lymphoblastic leukemiaC Chambon-Pautas, H Cavé, B Gérard, et al.Environmental Science & Technology|September 4, 2010
Evaluation of bioaugmentation with entrapped degrading cells as a soil remediation technologyMikołaj Owsianiak, Arnaud Dechesne, Philip J Binning, et al.Journal of Dental Education|February 29, 2020
Pre-doctoral special healthcare needs education: Lost in a crowded curriculumMeagan L Inclan, Beau D MeyerScandinavian Journal of Infectious Diseases|January 1, 1990
Candidal pyarthrosis in an AIDS patientR D Meyer, P L GautThe Journal of Prosthetic Dentistry|March 1, 1992
Tooth contacts in eccentric mandibular positions and facial morphologyB Ingervall, D Meyer, B StettlerClinics in Occupational and Environmental Medicine|June 9, 2004
Workers' compensation reformDouglas C D'Andrea, John D MeyerInternational Journal of Clinical & Laboratory Research|January 8, 1999
Laboratory diagnosis of von Willebrand diseaseA Veyradier, E Fressinaud, D MeyerPageof 270